Cultivated throughout India, fennel seeds with its essential oil is used as a stimulant, aromatic, carminative and diuretic. Fennel fruit yields about 3 to 5 percent of volatile oil of a pleasant aromatic odour and is used as a flavoring agent....
Dry blend sugar, emulsifier and Lactovis MK. Disperse in small amount of water Dissolve milk in remaining water. Melt butter in hot water bath. Add into the blend. Heat at 80ºC for 5 min. Homogenize at 200 bar. Transfer in container. Seal....
Fennel, Foeniculum vulgare, is a perennial herb that is native to Southern Europe and now cultivated extensively all over Europe, China, India, Turkey and the Middle East. The fennel plant grows to a height of up to 2.5 m, before bearing small...
Fennel seed is a highly aromatic and flavourful herb, derived from a shrub. The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour.Fennel seeds are mostly eaten after meals, as they aid digestion and also act as a...
Benefits : Aids In Digestion, Relieves Lethargy, Itching, Inflammation, Redness, Removes Toxins, Purifies Blood, Improves Memory, Eyesight, Supports Relief From Constipation, Acidity, Gastritis, Indigestion, May Help Reduce Sunburn Marks
Usage : Consumption As A Digestive And Health-supportive Product
Ingredients : Pushkar’s Fresh Rose Petals, Rock Sugar, Fennel Seeds, Magaj Seeds, Class II Preservatives
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