Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Appliances : Required: Hand Blender, Soft-serve Machine/sancha.
Servings : Makes 6kg. Yields 100–120 Cones.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
Nutrition (per 100g) : Energy 396 Kcal, Protein 0g, Carbs 99g (sugar 95g), Fibre 3g, Fats 0g.
Multi Millet Rusk 35grams Pack ( 20pcs Pack ) Description Multi Millet Rusk enhance your tea time experience Multi millet is rich in Magnesium which helps improve heart health Dietary fiber is also beneficial to the digestive tract Rich fiber helps...
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