Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
Shelf Life : 12 Months From Manufacturing
Allergy Advice : Processed in a Facility Handling Wheat Gluten, Milk, Soya & Tree Nuts.
Flavours Available : Black Currant / Kesar / Blue Berry / Chocolate / Vanilla / Strawberry / Mango / Badam Pista / Pineapple / Butter Scotch / Plain
Servings : Makes 6kg. Yields 100–120 Cones.
Nutrition (per 100g) : Energy 396 Kcal, Protein 0g, Carbs 99g (sugar 95g), Fibre 3g, Fats 0g.
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