Allergy Advice : Contains Milk & Gluten. May Contain Soya & Tree Nuts.
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
quality : the quality of the neem cake is determined by the amount of oil left in it, and also the process by which the extraction was done. The physical form of the oil neem cake is in powder or flakes form. description of the product nature...
We are one of the leading Exporters and Suppliers of Coconut Cake . The Coconut Cake is processed under the supervision of experts using premium quality coconut. We offer extremely wholesome and pure Coconut Cake to the customers. Carefully packed...
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