ABOUT:GURU RASI Garam masala is used to make curries like meat curry, egg curry, peaschanapotato curry, samosas, biryanis, ghee rice etc. mostly by North Indians. Garam Masala is for every occasion, for every delicacy. Surrender to the taste, in the...
Usage/Application : Cooking, Spices, Added Toward The End Of Cooking To Enrich Curries,Lentils,Meats,And Vegetable Dishes With Warm,Spicy,And Slightly Sweet Notes
Material : Whole Spices (Cinnamon Sticks, Green And Black Cardamom Pods, Cloves, Cumin Seeds, Coriander Seeds, Black Peppercorns, Bay Leaves, Nutmeg Or Mace)