ponni rice is a variety of rice developed by tamil nadu agricultural university in 1986. it is widely cultivated in tamil nadu and karnataka predominantly and mostly grown near the banks of kaveri river. kathir ponnin boiled rice is made from carefully selected paddy from karnatmore...
Ponni Rice is a staple in South India, Southeast Asia. It is mainly used for making cooking rice, noodles, desserts and sweets. Boiled Rice is a regular ingredient in Bangladesh cuisine and is used in many rotis and desserts such as shondesh and (steamed rice cakes). Heera Rice imore...