Jaipur, Rajasthan, India
We offer the best product range of Guar Korma, Guar Meal and Guar Churi.
|Crude Fat||3% (min.)|
Brief Description In the manufacture of guar gum, the germ and the husks are removed by grinding and dry heating to obtain the guar "splits". The resulting by-product consisting of germs and husks, or guar meal, is used as a protein-rich feed material. It gives extra fat in cow milk and increases the quantity of the milk. Its High Digesting content improves the cows digesting systemsource of protein in animal diets, including pig, chicken, cattle, horse, sheep, and fish feed. Color and Appearance Guar Churi is yellowish powdered form while korma is yellowish granular form HS Code 13023210 Load ability 20MT Packing About 50kgs PP Bags / Jumbo bags Origin India Parameter Guaranteed Analysis Crude Protein 55%(min) Moisture 8-12% Crude Fat 6-7% Crude Fiber 10% (max)
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