Universal Starch Chem Allied Limited

Dhule, Maharashtra, India

GST : 27AAACU0639C1ZP

Verified Add Review

Call 08069182205 Ext. 513

Our Products

Health Care Products #5684280

Glucose Anhydrous BP

58 /Kilogram Get Latest Price

Min. Order (MOQ) 1 Metric Ton
Dextrose Intravenous Injections Dextrose Injection is a sterile solution of Dextrose in water for Injection.
Shelf Life 5 years from the date of Manufacturlng.
Description White Crystalline powder, with sweet taste
Water % NMT 1.0 %
Sulphated ash NMT 0.1 %
Acidity NMT 0.15 ml of 0.1 M NaoH
Speciﬁc Optical Rotation Between +52.50 to + 53.50
Arsenic NMT1 PPM
Heavy Meial NMT5 PPM
Chloride NMT 125 PPM
Sulphate NMT 200 PPM
Calcium NMT 200 PPM

Introduction
Glucose Anhydrous BP is produced by redissolving dextrose monohydrate, rening, evaporation and recrystallization by seed crystals at elevated temperature. It is a high purity product with moisture below 1 percent, has no water molecule in its chemical structure and is a monosaccharide, a simple sugar than the fructose cane sugar.

Properties of GlucoseAnhydrous BP
It is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colorless, odorless white powder that is less sweeter than cane sugar; soluble in water and partially soluble in alcohol.

Uses of Glucose Anhydrous BP

It is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students.
In medical formulations Dextrose is used in tabieting (salt tablets) and as a raw material in the fermentation industly for bio-chemical synthesis of antibiotics (penicillin, streptomycin etc.) and vitamin C.
it is also widely used as a major ingredient in the oral rehydration salt (ORS) segment.
Being a natural sugar, it immediately cures a person of dehydration, sugar drop and giddiness.

Additional Information:

Packaging Details : In 25/50 kg HDPE Bags with inner liner of LDPE

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Liquid Glucose (SO2 Free)

30 /Kilogram Get Latest Price

Min. Order (MOQ) -1 Ton
Grade Technical Grade
Application Industrial Use
Packaging Type Drum
Packaging Size 300kg
Shelf Life 2 years from the date of Manufacturing.
Starch Absent
Total Solids % 85
Water % NMT 21 %
pH uf 50 % Solution 4.8 to 5.5
Dextrose Equivalent 38.0 to 45.0 %
Arsenic 1 PPM Max
Heavy Metals 10.0 PPM Max
Sulphur Dioxide 40.0 PPM Max.

Introduction
The partial hydrolysis of starch slurry by enzyme gives an end product. which is commonly known as Liquid Glucose.
Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chaine molecules of polysaccharide contained in starch slurry.
Liquid Glucose of various DE (Dextrose Equivalent can be obtained for varied end uses.

Specic Properties of Liquid Glucose

Liquid Glucose contains Maltose hence resistant to crystallization. this unique property makes it the universal doctorfor all confectionery products.
Viscosity of liquid glucose is the most important physical property which depend on density, Dextrose equivalent & temperature.
Liquid Glucose is a clear‘ colourless making it compatible with the physical properties desired in the end products.
Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy-hygroscopicity, sweetness.
The properties of Liquid Glucose are directly related to the DE (Dextrose Equivalent) and so are its effects and flavour, freezing point depression and osmotic pressure.
Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE.

Applications

Liquid Glucose used in cough syrup and vitamin based tonics.
It is also used as a base of articial honey & as a granulating agent for tablet coating.

Additional Information:

Packaging Details : As percustomerrequirement i.e in Tankerand Drum.

View Complete Details

Ask Latest Price & Details

Liquid Glucose (Confectionery)

30 /Kilogram Get Latest Price

Min. Order (MOQ) 10 Metric Ton
Type Liquid Glucose
Application Industrial Use
Form Liquid
Packaging Type Drum
Shelf Life 2 years from the date of Manufacturing.
Starch Absent
Packing As per customer requirement i.e in Tanker and Drum
Total Solids % 85+1
Sulphated Ash 0.25 Max
pH uf 50 % solution 4.8 to 5.5
Dextrose Equivalent 38.0 to 45.0 %
Arsenic 1 PPM Max
Copper 5.0 PPM Max
Sulphur Dioxide 400.0 Max.

The partial hydrolysis of starch slurry by enzyme gives an end product. which is commonly known as Liquid Glucose. Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE Dextrose Equivalent can be obtained for varied end uses.

Specic Properties of Liquid Glucose

It contains Maltose hence resistant to crystallization, this unique property makes it the universal doctor for all confectionery products.
Viscosity of liquid glucose is the most important physical property which depend on density, Dextrose equivalent & temperature.
It's solution is a clear. colourless making it compatible with the end products.
It has functional properties such as high fementability, viscosity, humectancy-hygroscopicity, sweetness.
Its properties are directly related to the DE (Dextrose Equivalent) and so are its effects and flavour, freezing point depression and osmotic pressure.
Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE.

Applications

To control crystallization, body appearance, sweetness. osmotic pressure and as a preservative in hard-boiled candies, jams and jellies.
Bakery products, Caramel & Toffee, Meat Industry etc.
A baker will ferment it with yeast for raising the product. Add it to ice cream, to improve texture and palalability of the ice cream and enhance avors.
It is used in tanning to enhance weight and ensure a softer texture.
It is added to shoe polish to prevent it from caking and to help it to give a better and quicker shine.

View Complete Details

Ask Latest Price & Details

Tell Us What are you looking for? Will call you back

Contact Us

Mr. Ankit Shah (Universal Starch Chem Allied Limited)
Rawal Industrial Estate, Dada Nagar, Dondaichan Dhule ( Dist.), Maharashtra, Dondaicha Warwade
Share us via
Call 08069182205 Ext. 513

Universal Starch Chem Allied Limited

Dhule, Maharashtra, India

GST : 27AAACU0639C1ZP

Verified Add Review

Call 08069182205 Ext. 513

Our Products

Health Care Products #5684280

Glucose Anhydrous BP

58 /Kilogram Get Latest Price

Min. Order (MOQ) 1 Metric Ton
Dextrose Intravenous Injections Dextrose Injection is a sterile solution of Dextrose in water for Injection.
Shelf Life 5 years from the date of Manufacturlng.
Description White Crystalline powder, with sweet taste
Water % NMT 1.0 %
Sulphated ash NMT 0.1 %
Acidity NMT 0.15 ml of 0.1 M NaoH
Speciﬁc Optical Rotation Between +52.50 to + 53.50
Arsenic NMT1 PPM
Heavy Meial NMT5 PPM
Chloride NMT 125 PPM
Sulphate NMT 200 PPM
Calcium NMT 200 PPM

IntroductionGlucose Anhydrous BP is produced by redissolving dextrose monohydrate, rening, evaporation and recrystallization by seed crystals at elevated temperature. It is a high purity product with moisture below 1 percent, has no water molecule in its chemical structure and is a monosaccharide, a simple sugar than the fructose cane sugar.

Properties of GlucoseAnhydrous BP It is a simple carbohydrate that is directly absorbed into the blood. It has a glycemic index of 100%. It is a colorless, odorless white powder that is less sweeter than cane sugar; soluble in water and partially soluble in alcohol.

Uses of Glucose Anhydrous BP

It is formulated with vitamins and Minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students.
In medical formulations Dextrose is used in tabieting (salt tablets) and as a raw material in the fermentation industly for bio-chemical synthesis of antibiotics (penicillin, streptomycin etc.) and vitamin C.
it is also widely used as a major ingredient in the oral rehydration salt (ORS) segment.
Being a natural sugar, it immediately cures a person of dehydration, sugar drop and giddiness.

Additional Information:

Packaging Details : In 25/50 kg HDPE Bags with inner liner of LDPE

View Complete Details

Ask Latest Price & Details

Liquid Glucose (SO2 Free)

30 /Kilogram Get Latest Price

Min. Order (MOQ) -1 Ton
Grade Technical Grade
Application Industrial Use
Packaging Type Drum
Packaging Size 300kg
Shelf Life 2 years from the date of Manufacturing.
Starch Absent
Total Solids % 85
Water % NMT 21 %
pH uf 50 % Solution 4.8 to 5.5
Dextrose Equivalent 38.0 to 45.0 %
Arsenic 1 PPM Max
Heavy Metals 10.0 PPM Max
Sulphur Dioxide 40.0 PPM Max.

IntroductionThe partial hydrolysis of starch slurry by enzyme gives an end product. which is commonly known as Liquid Glucose.Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chaine molecules of polysaccharide contained in starch slurry.Liquid Glucose of various DE (Dextrose Equivalent can be obtained for varied end uses.

Specic Properties of Liquid Glucose

Liquid Glucose contains Maltose hence resistant to crystallization. this unique property makes it the universal doctorfor all confectionery products.
Viscosity of liquid glucose is the most important physical property which depend on density, Dextrose equivalent & temperature.
Liquid Glucose is a clear‘ colourless making it compatible with the physical properties desired in the end products.
Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy-hygroscopicity, sweetness.
The properties of Liquid Glucose are directly related to the DE (Dextrose Equivalent) and so are its effects and flavour, freezing point depression and osmotic pressure.
Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE.

Applications

Liquid Glucose used in cough syrup and vitamin based tonics.
It is also used as a base of articial honey & as a granulating agent for tablet coating.

Additional Information:

Packaging Details : As percustomerrequirement i.e in Tankerand Drum.

View Complete Details

Ask Latest Price & Details

Liquid Glucose (Confectionery)

30 /Kilogram Get Latest Price

Min. Order (MOQ) 10 Metric Ton
Type Liquid Glucose
Application Industrial Use
Form Liquid
Packaging Type Drum
Shelf Life 2 years from the date of Manufacturing.
Starch Absent
Packing As per customer requirement i.e in Tanker and Drum
Total Solids % 85+1
Sulphated Ash 0.25 Max
pH uf 50 % solution 4.8 to 5.5
Dextrose Equivalent 38.0 to 45.0 %
Arsenic 1 PPM Max
Copper 5.0 PPM Max
Sulphur Dioxide 400.0 Max.

The partial hydrolysis of starch slurry by enzyme gives an end product. which is commonly known as Liquid Glucose. Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE Dextrose Equivalent can be obtained for varied end uses.

Specic Properties of Liquid Glucose

It contains Maltose hence resistant to crystallization, this unique property makes it the universal doctor for all confectionery products.
Viscosity of liquid glucose is the most important physical property which depend on density, Dextrose equivalent & temperature.
It's solution is a clear. colourless making it compatible with the end products.
It has functional properties such as high fementability, viscosity, humectancy-hygroscopicity, sweetness.
Its properties are directly related to the DE (Dextrose Equivalent) and so are its effects and flavour, freezing point depression and osmotic pressure.
Other properties such as cohesiveness, bodying characteristics, foam stabilization and prevention of sugar crystallization are inversely proportional to the increasing DE.

Applications

To control crystallization, body appearance, sweetness. osmotic pressure and as a preservative in hard-boiled candies, jams and jellies.
Bakery products, Caramel & Toffee, Meat Industry etc.
A baker will ferment it with yeast for raising the product. Add it to ice cream, to improve texture and palalability of the ice cream and enhance avors.
It is used in tanning to enhance weight and ensure a softer texture.
It is added to shoe polish to prevent it from caking and to help it to give a better and quicker shine.

View Complete Details

Ask Latest Price & Details

Tell Us What are you looking for? Will call you back

Contact Us

Mr. Ankit Shah (Universal Starch Chem Allied Limited)
Rawal Industrial Estate, Dada Nagar, Dondaichan Dhule ( Dist.), Maharashtra, Dondaicha Warwade
Share us via
Call 08069182205 Ext. 513