GST : 27AAACU0639C1ZP
5.0/5
Our Products
We are leaders in the market for providing best range of Maize Starch Powder -Best Quality, Unigel 160 (Industrial Grade), Maize Starch USP, Maize Starch BP and Maize Starch IP
Introduction :
Application :
Food Industry :It is a good source of carbohydrate in the diet and chosen for four reasons 1.As a thickener 2.As a binder 3. As a Filler 4. As a stabilizer. Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard powder, Ice cream, sauces and gravies, bakery products, baby foods and Baking powder.
Specification
| CHARACTERISTIC | SPECIFICATION |
|---|---|
| Moisture % by mass Max | 12.5 |
| Total ash ( on dry basis) percent by mass, Max | 0.1 |
| Acid insoluble ash ( on dry basis) percent by mass, Max | 0..10 |
| Starch( on dry basis) percent by mass, Min | 98 |
| Protein ( N x 6.25 ) ( on dry basis) percent by mass, Max | 0.6 |
| PH of aqueous extract | 4.50 - 7.00 |
| Alcoholic acidity ( expressed as H2SO4 ) with 90 percent alcohol, percent by mass, Max | 0.03 |
| E.Coli | Absent ( in 25 g ) |
| Salmonella | Absent ( in 25 g ) |
| Arsenic, mg/kg, Max | 1.1 |
| Lead, mg/kg, Max | 2.5 |
| Copper, mg/kg, Max | 30 |
| Zinc, mg/kg, Max | 50 |
| Tin, mg/kg, Max | 250 |
| Mercury, mg/kg, Max | 1 |
| Cadmium, mg/kg, Max | 1.5 |
UniGel 160 is industrial grade corn pre-gelatinised starch produced from corn under specific process conditions and parameters.
Application
StorageUniGel 160 should be stored in a cool dry place, away from strong light and high temperature. When stored under proper conditions UniGel 160 will maintain its declared specifications for at least 24 months.
Technical Services Our technical services laboratory shall be pleased to provide more information covering specific applications for this product or discuss any particular problem, which may occur in the industry.
Additional Information:
Packaging Details : 40KG HDPE BAG/40KG TTBAG
Description Our Corn starch USP is produced from specific process and conditions as per United States Pharmacopoeia Standards. It consists of polysaccharide granules obtained from the caryopsis of Maize or Corn, Zea mays Linn.
Typical Analysis
Functional Benefits
Package and Storage
Microbiological Limits
Indetification
Corn Starch-BPCorn Starch BP is Produced from specific process and conditions as per British Pharmacopoeia Standards. It consists of Polysaccharide granules obtained from the caryopsis of Maize of corn, Zea mays Linn.
Functional Benefits
Technical Specifications
| Characterstics | Specifications |
|---|---|
| Identification |
|
| Solubility | Practically Insoluble in Cold water & in ethanol (96%) |
| Acidity | Not more than 2.0 ml if 0.1m sodium hydroxide is required to change the colour of the solution |
| Fluorescence | No Fluorescence under screened UV light |
| pH | 4.00-7.00 |
| Foreign Matter | Examined under a microscope using a mixture of equal volume of glycerol and water, Not more than traces of matter other than starch granules should present. Not starch grains of another origin should present. |
| Oxidising Substances | 20 ppm Max |
| Moisture (LOD) | 12.00% Max |
| Iron | 10ppm Max |
| Sulphated ash | 0.60% Max |
| Micobial Limits : | |
| TAMC TYMC Escheichia Coli Salmonella |
103 cfu/g 102cfu/g Absent Absent |
Corn Starch-IP
Corn starch IP produced from specific process and condiitions as per Indian Pharmacopoeia Standards. It consists of Polysaccharide granules obtained from the caryopsis of Maize of corn, Zea mays Linn.
Functional Benefits
Technical Specifications
| Characteristics | Specificatios |
|---|---|
| Identification |
|
| Solubility | Practically insoluble in cold water & in ethanol (95%) |
| Acidity | Not more than 2.0 ml of 0.1 Sodium hydroxide is required to change the colour of the solution |
| Fluorescence | No Fluorescence under screened UV light |
| pH | 4.00-7.00 |
| Iron% | 40 ppm Max |
| Moisture (LOD) | 15.00% Max |
| Oxidising Substances | No distinct brown or blue colour should be observed |
| Sulphated ash | 0.60% Max |
| Microbial Limits : | |
| Escherichia Coli Salmonellae Shigella |
Absent / 1kg Absent / 10kg Absent / 10kg |
UniDenim is a modified starch produced from corn by chemical synthesis under specific process conditions & parameters. UniDenim is suitable for denim yarn. It has very good adhesion for cotton fibre which will gives you coating as well as binding on denim yarn.
Application :
Viscosity : 10.0 to 12.0 sec (10 % @ 90oC in BTRA cup Without cap)
Additional Information:
Packaging Details : It is available in 50 kgs packing. Special packing is also available as per request.
Description :
Application : UniTex-LV 500 is an ideal modified starch for the sizing of cotton and polyester/cotton blended yarns to be woven on high speed looms. It is suitable for coarser as well as fine counts and dense construction.The product is also suitable for the terry towel.
Advantages : UniTex-LV 500 Provides
Preparation :
Additional Information:
Packaging Details : UniTex -LV 500 is available in 50 KG plastic liner HDPE woven sacks.
Introduction :
Application :
Food Industry :It is a good source of carbohydrate and chosen for four reasons 1.As as thickener 2.As as binder 3. As as Filler 4. As as stabilizer. Depending upon the purposes, Maize Starch is used in Canned and Powder soups, instant desserts, custard powder, Ice-cream, sauces and gravies, bakery products, baby foods and Baking powder.
Pharmaceutical Industry :Drugs and medicaments are required to be taken in small but accurate doses in the form of pills and tablets. Starch is used because it is bland, order less and capable of digestion.
Specification
| CHARACTERISTIC | SPECIFICATION |
| Identification | Dark blue colour is produced with iodine solution. |
| Solubility (ml of 0.1 M NaOH / 10 gms ) |
Practically insoluble in cold water and in alcoho Acidity 2.0 Max |
| Iron, ppm | 40 Max |
| Fluorescence | No fluorescence under screened UV light. |
| Oxidising Substance | Absent |
| Sulphated Ash % | 0.50 Max |
| Loss on drying ( % by weight ) | 15.00 Max |
| Sieve Retention on 200 # sieve % | 2.0Max |
| Microbiological Analysis | |
| A. Total Bacterial Count CFU / gm | 2500 Max |
| B. Total Fungal Count CFU / gm | 100 Max |
| Specific Organism Absent | |
| A. Escherichia Coli | Absent |
| B. Salmonellae | Absent |
Introduction :
Application :
Food Industry:It is a good source of carbohydrate in the diet and chosen for four reasons 1.As a thickener 2. As a binder 3.As a Filler 4.As a stabilizer. Depending upon the purposes, Maize Starch is used in canned and Powder soups, instant desserts, custard powder, Ice cream, sauces and gravies, bakery products, baby foods and Baking powder.
Textile Industries:Better sizing yarn (warp sizing) to the weaving operations and finishing the cloth after the yarn is woven Better warp sizing. Better stiffness.
Miscellaneous uses of starch ( Other than Food and Pharmaceutical ) :Dry cell Battery, textiles, cosmetics, adhesive, ceramics, detergents, laundry, mining and metallurgy etc.
Specification
| CHARACTERISTIC | SPECIFICATION |
|---|---|
| Description | Fine white powder |
| Identification | Photomicrograph of Maize starch |
| Cold water soluble percent | Max 0.40 |
| Viscosity at 75 oC in Sec., For 3 % paste by Red Wood, Viscometer No.01 | 50.0 Min |
| Moisture % Max | 13 |
| Starch % Min | 98 |
| Ash % Max | 0.2 |
| Protein % Max | 0.5 |
| Free Acidity ( ml of 0.1 M NaOH / 10 gms ) | 40.00 Max |
| Petroleum hydro-carbon extractable matter percent by mass Max | 0.25 |
| PH of 10 % solution | 4.50 --7.00 |
Introduction :
Application :
Food Industry :It is a good source of carbohydrate and chosen for four reasons 1.As as thickener 2.As as binder 3. As as Filler 4. As as stabilizer. Depending upon the purposes, Maize Starch is used in Canned and Powder soups, instant desserts, custard powder, Ice-cream, sauces and gravies, bakery products, baby foods and Baking powder.
Pharmaceutical Industry :Drugs and medicaments are required to be taken in small but accurate doses in the form of pills and tablets. Starch is used because it is bland, odorless and capable of digestion.
Specifications
| CHARACTERISTIC | SPECIFICATION |
| Identification | Dark blue colour is produced with iodine solution. |
| Solubility | Practically insoluble in cold water and in alcohol |
| Acidity (ml of 0.1 M NaOH / 10 gms ) |
4.00Max |
| Iron | ppm 40 Max |
| Fluorescence | No fluorescence under screened UV light. |
| Oxidising Substance | Absent |
| Sulphated | Ash % 0.50 Max |
| Loss on drying ( % by weight ) |
8.00 Max |
| Sieve Retention on 200 # sieve % |
2.00 Max |
| Microbiological Analysis | |
| A. Total Bacterial Count CFU / gm | 1000 Max |
| B. Total Fungal Count CFU / gm | 100 Max |
| Specific Organism | -- |
| A. Escherichia Coli | Absent |
| B. Salmonellae Absent | Absent |
Recommended Applications : Paper Making & Corrugation, Adhesives & Binding Textile Sizing, Textile finishing & Printing Mining, Foundry, Dyestuff
Functional Benefits : Additives, Binder & Filler, Emulsifier Flocculating Aid & Flocculattng agent Stiffness, Thickener, Improve Appearance, Adhesive.
Technical Specification
| Characteristics | Specifications |
|---|---|
| Moisture(LOD) | 12.50 % Max |
| Starch Content | 98.00o% Min |
| Total Ash | 0.25 % Max |
| Protein | 0.60 % Max |
| Petroleum hydrocarbon | 0.25 % Max |
| pH of 10% solution | 4.5-7.00 Min |
| Free acidity, gm/ml | 40.00 Max |
| Cold water soluble, % by mass | 0.40 Max |
| Sieve Retention,(On 100 mesh) | 1.00% Max |
Description : UniGel 500 is food grade corn pre-gelatinised starch produced from corn under specific process conditions and parameters which comply GMP and FDA product standards.
Physical Properties :
Application : UniGel 500 can be used in various applications in the food industries. It is mainly used as thicker, stabiliser, moisture retention agent, adjusting texture, etc. Some of the end-uses of UniGel 500 are :
Storage : UniGel 500 should be stored in a cool dry place, away from strong light and high temperature. When stored under proper conditions UniGel 500 will maintain its declared specifications for at least 24 months.
Technical Services : Our technical services laboratory shall be pleased to provide more information covering specific applications for this product or discuss any particular problem, which may occur in the industry.
Additional Information:
Packaging Details : Pregel 500 (Food Grade) is available in 25 kg / 50 kg HDPE bag and 25 kg Kraft paper bag. Special packaging is also available on request.
Maize Starch Best is a Premium food Grade starch produce from Corn or Maize.
Typical Analysis
Recommended ApplicationsGeneral Thickener, Custard Powder, Bakery Products Snacks, Processed Meat, Ice-creams & Desserts Soup, Sauce & Gravies, Beverages, Noodles.
Functional Benefits
Package and Storage
Mr. Ankit Shah (Universal Starch Chem Allied Limited)
Rawal Industrial Estate, Dada Nagar, Dondaichan Dhule ( Dist.), Maharashtra, Dondaicha Warwade
Share us via
