Presentation is everything, which is why we often turn to this understated yet sophisticated French baking dish crafted by the Pillivuyt family. It travels elegantly from the oven to the table, making it the perfect vehicle to bake and serve gratins, casseroles, mac n cheese, cobblers and more. Each lightweight dish is fired at 2400 degrees, making it safe for the freezer, oven and broiler. The thin, even walls provide excellent heat conduction, and its non-porous glaze wont absorb odors, flavors or stains. As an added bonus, this dish is the perfect size for Blue Aprons 2-Person plan recipes. The Pillivuyt family founded a porcelain company in 1818 and have been creating fine culinary ceramics and elegant dinnerware ever since. Today the business is employee-owned and still operated near the town of Mehun-sur-Yevre, France. True to its 200-year heritage, Pillivuyt produces its modern collection with the same artisanal techniques used by generations of fine porcelain craftsmen.
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Tiscia Bonanno (Blue Apron)
NYC, United States
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