Make temperature taking the simplest step of your cooking process. Made by Taylor, a leader in easy-to-use instrument design since 1851, this thermometer is trusted by professional and amateur chefs around the world. It features an FDA recommended 1.5mm diameter step-down probe tip and an anti-microbial plastic storage case that prevents the growth of bacterial odor and mold. Easily calibrated in the field, it has a temperature range of - 40 to 450F and features a six-second response time, so you can almost instantly learn the temperature of your meat to ensure the best possible taste.
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Tiscia Bonanno (Blue Apron)
NYC, United States
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