Theres nothing worse than whipping up a delicious meal, only to have half of it left sticking (or worse, burning) to your pan! A pan can make or break how easy it is to flip and fry, especially for food that requires a delicate touch.think over-easy eggs, seared salmon and paper-thin crepes. Turn a new leaf with our 11 non-stick pan, which has a smooth, toxic-free cooking surface so you can cook with ease. And because its coated with ceramic titanium, it stands up to utensilseven metaland is a breeze to clean!