Meticulously designed by two Brooklyn-based brothers, the Field Skillet is a lighter version of the heavy duty essential you depend on every day. When the duo noticed that modern skillets couldnt live up to the quality of the vintage ones they grew up using, they were determined to design a contemporary take on an old-school staple. Their resulting Field Skillet is machined and polished, which reduces the weight, increases the fineness of the form and provides a smooth cooking surface. Each eco-friendly pan is made in the USA from 75-90% recycled cast iron, which has a pre-seasoned surface that'll improve over time to form a natural, non-stick surface. It's ideal for cooking a wide-range of dishes, from roasted vegetables to perfectly seared steaks. Due to its incredible versatility, you can braise it over coals, simmer it on the latest induction cooktop, serve it on your table and even hang it on your wall. For an even easier cleaning experience, use our Cast Iron Scrubber.
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Tiscia Bonanno (Blue Apron)
NYC, United States
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