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We are leaders in the market for providing best range of Chat Masala, Garam Masala, Garlic Powder, Ginger Powder and Pav Bhaji Masala
The blend of hot and tangy spices is used for a collection of savory and highly spicy snacks that would make you lick your lips. This is the inseparable part of appetizing savories which are served before a meal as light dishes for lunch or supper.
Garam means hot and Masala as we know connotes mixture of spices. It is a careful combination of various spices which were introduced in India by the Mughals who used it for spicing up their food.A must for every Indian kitchen, it can spice up and give a definite tang to even the blandest of preparations. It can be used in giving life to all vegetables.
Quality Dehydrated Garlic Powder. Garlic powder is finely diced dried garlic. Fresh, pungent, antiseptic antibacterial and antioxidant.Our Garlic powder has a better color, flavor, good pungency and antibacterial activity. Garlic powder is very handy to the housewives for day-to-day use both as condiment and as folk medicine. It could also save her from botheration of peeling garlic.
Our organic Ginger Powder is packed in a very sophisticated and completely hygienic way to prevent any form of adulteration or mixture of artificial color. Ginger powder is used in making spices and masalas which are used in gravies, curries, marinades and stews. It is specifically used in Punjabi Marinades for Tandoori vegetarian as well as non vegetarian starters.
It makes bhaji much fresher and tastier and elevates even an ordinary bhaji to something special.This mixture of spices can be used with other crushed and meshed vegetable cuisines.
Besides being used for Pao Bhaji, this masala can also be used to enhance the taste of Keema Bhaji, Anda Bhaji etc.
Turmeric an ancient spice of India is an antioxidant due to the phenolic character of curcumine. It is stomachic, carminative tonic, blood purifier, vermicide and antiseptic. It imparts yellow color to Indian curries and is an important ingredient both for its color as well as for its medicinal properties.