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It is also perfect as a thickener in curries and coating in different kinds of fries. It is rich in proteins, contains high proportion of carbohydrates but does not contain gluten. With no adulterations and manipulations our chana besan is of finest quality packed under strict quality control. It has slightly nutty flavor and earthy aroma and is very fine, soft, pale creamy yellow in color, used to thicken soups and curries or made into batter to coat vegetables.

Bengal gram is called Chickpea or Gram in South Asia. Bengal gram is a major pulse crop in India.

Kabuli chana is also known as chole, garbanzo beans and white chickpeas. It is especially popular in North India. Organic Kabuli Chana is cooked as a delicacy during festivals and parties in India and abroad. Chickpea is cultivated mostly in Central India; the new arrivals come in February- March. In many households the taste of Kabuli Chana, also known as Chhole is a sign of culinary skills of the housewife.Our organic Kabuli chana is low in fat, high in fiber, protein, minerals, has low Glycemic index. Being the best in quality without any adulteration, we care for the health of our consumers.

Cowpea is rich in potassium with good amount of calcium, magnesium and phosphorus, vitamin A and C. It is an excellent source of fiber, foliate and iron. Cowpea tones the spleen, stomach and pancreas. It is also known to help induce urination and relieves damp conditions like leucorhea . The soluble fiber found in these beans have low Glycemic index and provide low risk for diabetes. They are rich in lignin preventing osteoporosis and heart diseases. Phytosterols present in the beans May help- reduce blood cholesterol level.

Moth whole is known to have a similar taste to moong beans but with a nuttier flavor. These tiny beans are cooked with other vegetables for a staple curry in North India. Our organic Moth bean, seeds are potential reservoir of protein and other essential mineral and vitamins making it essential supplement of perfect diet. It is tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown. The sprouted beans taste somewhat sweet. The beans are soaked overnight to make them sprout. These sprouted beans are used for salad.

Urad dal (white urad) mogar is the skinless and often split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and cow fat diets and is very nutritious. It is easy to digest and recommended for diabetic people.

Vatana (Dried peas) like Green peas is a variety of bean are spherical in shape are produced in Maharashtra. By harvesting the peapods when they are fully matured and then drying them. Once they are dried and their skins removed they split naturally.Our organic Vatana are small but nutritious and good source of cholesterol lowering fiber, thereby preventing blood sugar level from rising rapidly after a meal. Dried peas are rich in minerals, vitamin- B and protein. A single cup of cooked dried peas provides 65% of the daily value for fiber.

Our organic whole unblended almonds are unprocessed with their skin left intact, perfectly delicious, loaded with nutrition. The skin is perfectly edible and provides the body with additional fiber and antioxidants. The robust flavor of organic almonds makes them a superior snack. They are crunchy, nutty and have a distinct sweet taste. Almonds are considered to have higher nutritional density that is they offer the greatest amount of nutrients per calorie. Every organic raw almond provides hearty dose of vitamins, minerals, dietary fiber, manganese and calcium

This Aloe Vera Juice is 100% organic. Aloe Vera Juice is an age old health aid and gives the natural benefits of the Aloe Vera plant that has been proven and accepted all over the world. This juice has been processed in such a way that it retains the properties of the Aloe Vera plant and the natural constituents remain unaltered. Aptly called natures boon, it has astounding health and cosmetic benefits. Be it skin conscious young women or health conscious seniors, it works wonders for everyone. This juice is made from organically grown Aloe Vera plants, which boosts its replenishing and revitalizing qualities. Aloe Vera juice, extract, drink or concentrate is used by patients with gastritis and irritable bowel with very satisfying results. It stimulates immune system resulting in decrease in allergy symptoms and significant decrease in respiratory infections. Patients, who suffer from allergy and upper respiratory infections, are encouraged to take 1 ounce daily mixed in a favorite drink or straight. Aloe Vera juice provides excellent support for digestion.

Amla is a round shaped, vertical striped fibrous fruit of the deciduous tree Euphorbiaceae & quot; found mainly in India. It is greenish yellow in color and tastes sour. The fresh fruit is cut into rough pieces and then blended in a smooth juice. This Amla Juice is 100% organic. Unlike most other fruits, Amla does not lose its properties when processed. The juice of Amla contains all the natural properties and benefits as the fruit itself. Regular consumption of Amla Juice is said to increase longevity.It is a natural antioxidant, and has anti-aging and anti-stress properties. It is also a rich source of fiber and vitamins, which promotes healthier hair, glowing skin and enhanced eyesight. A rejuvenating essence, this Amla Juice is a one-stop solution for minor day to day health and skin problems. This natural health booster is made from organically grown Amla plants, which enhances its replenishing and revitalizing qualities.

Peanuts are not true nuts but legumes which have a peculiar habit of ripening underground. From salmonella toxic mold to potentially fat allergens are some of the dangers related to peanuts and so consumers are looking towards organic peanuts as a safer solution to conventional non organic.
Each oval shaped kernel or seed is comprised of two-off-white lobes that are covered by brownish red skin. These raw peanuts are rich aromatic and earthy. They are loaded with 40% heart healthy oleic acid and 26% protein. They have much sweeter and smoother taste. Peanuts are good source of MUFA, vitamin E, niacin, folate, protein and manganese. To lower risk of CVD and CHD, have a handful of peanuts or a tablespoon of peanut butter at least four times a week.

Wheatgrass is a nutrient-packed member of the cereal grass family, which includes rye, barley and oats. Wheatgrass powder is made by freeze-drying, oven-drying or air-drying fresh wheatgrass. Adding wheatgrass to your diet is an effective way to get your quota of five to nine servings of fruits and vegetables a day.

The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes.
The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.

The ancient Aryans considered it as a powerful remedy for various disorders of the anatomical system and prescribed it as an effective cure for dyspepsia malaria, delirium. The Egyptian used it for embalming. The Asians are said to have it as an aphrodisiac. Pepperine is considered to be the major constituent responsible for the bitter taste of black pepper and has been used to impart pungency to dishes.
The high value and very high cost of cultivation has increased the risk, and thus commercial growers take extra ordinary precautions in the cultivation of Black Pepper. With the result under conventional farming there is a very heavy use of Chemical Pesticides in commercial cultivation.

It is recommended for people with high blood pressure and to people who are on low salt diets because it is lower in sodium and does not increase sodium content in the blood. It is rich in iron and also known for comforting intestinal gas (flatulence) and heart burn. It has strong initial flavor that mallow in cooking. Its smoky tangy taste heightens the flavor in food.

The flavor of the seeds is warm, mild and sweetish. There is a citrus undertone similar to orange peel. Coriander powder is prepared by grinding the quality roasted seed which makes the Indian Curry Masala more relishing. Dry Powder known for its freshness and purity adds a distinctive taste and aroma to the cuisines. It acts as a thickener. Dhaniya powder that is used for making Masala Sambar or for Non Vegetarian dishes is a mix of various spices, roasted and finely powdered. Dhaniya powder is powder of Raw Dhaniya which when used in many dishes would give a raw smell.

In the Bible, coriander is compared with Manna. The Chinese associated it with immortality, valued it for its medicinal and reputed aphrodisiacal quality as well as due to its distinct flavor it has been used in Chinese cooking for hundreds of years. Coriander has been used as folk medicine for the relief of anxiety and insomnia. Coriander is used in traditional Indian medicine as diuretic by boiling equal amount of coriander seed and cumin seed. This is a major spice, both produced and consumed in very large quantities. It is used as carminative and as digestive aid. The aromatic odor and taste of coriander seed is due to an essential oil. Coriander seeds are chewed to correct foul breaths. An infusion of the seeds in combination with cardamom and caraway seeds is useful in flatulence, indigestion, vomiting and intestinal disorders.
In Rajasthan, south east districts are traditionally known for this spice and are harvested in March- April. Coriander quality is evaluated for its color, size, aroma, number of broken seeds, and after taste. Mostly it is yellow green in color but in some regions brown coriander is also cultivated. With the support from Governmen

According to the Bible, cumin had such powerful medicinal value that it could be used as an antiseptic but has been more recently recognized as an excellent digestive and stomach disorder settler. Cumin has long been known for its digestive properties. It relieves flatulence, bloating gas and other related stomach ailments. Cumin seeds have long been considered stimulant carminative, stomachic, astringent, diuretic. Paste made from cumin seeds and peppermint oil helps to relieve abdominal pain and liver disorder. Cumin is very good source of iron.

White mustard seeds, which are actually yellow in color, are most mild and are the ones used to make American yellow mustard. Yellow mustard has been promoted only in some areas. Yellow Mustard seeds or mustard powder can be used as a condiment in a variety of dishes. Yellow Mustard seeds are or can be roasted in a skillet. While dried mustard powder does not have a very strong quality, mixing it with water initiates an enzymatic process that enhances its pungency and heat. To moderate its sharp flavor, add some very hot water or an acidic substance such as vinegar, either of which will stop the enzymatic process. Amongst all types, yellow mustard seeds are highly used for various applications like mustard sauce, pickles. They are also used in salad dressings, various vegetables. It has a hot and spicy flavor.
Yellow mustard seeds are stimulant, pungent, laxative and digestive. Yellow Mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.

Red chili powder supreme has deep red color and less spicy. It is used primarily for spice blends (masala mixes) and in dishes where color is of prime concern. More the color of the chili more will be the flavor.Our Red Chili Powder is famous for red color because of the pigment Carpathian and is known for biting pungency attributed by capsaicin.

Jodhpur is one of the famous Red chili growing district of Rajasthan. Mathaniya Red chili of Jodhpur is famous for its reddish color. Because it is identified with this district only, this variety of chili whole has come to known simply as the Mathaniya lal Mirch. It is expensive because its value in cooking has been appreciated by outside world and the mirch gets exported to the Arab nation. It is used only as dry spice .It lends pungency to a dish and also color and body.

Rock salt is a natural salt which is not processed. It is superior to table salt because of presence of high quantity of minerals and also lack of chemicals and additives.

Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavor soups, stews, braises and pts in Mediterranean cuisine.

We have integrated agriculture and animal husbandry operations at all our organic farms. Here, the milk produced by the cows is collected and processed as per the traditional Indian method. This process involves boiling, curd making, centrifuge and heating to produce Deshi Ghee which is known to have many medicinal properties. This healthy and nutritious cooking medium is now being sold as Deshi Ghee under the The Green Earth brand.

Mustard oil is extracted at a low pressure and at low temperature. It is one of the best cooking oil particularly for heart patients because it has an omega-3(MUFA) and 6 fatty acid composition in good proposition. Mustard oil has 30% proteins, calcium, phytins, phenolics, and natural anti-oxidants. Mustard oil contains high amount of mono-unsaturated fatty acids and a good ratio of polyunsaturated fatty acids which is good for heart. It contains the least amount of saturated fatty acids making it safe for heart patients. It may be said that it is the safest oil and is as good as any other edible oil. Mustard oil which is rich in alpha-linolenic acid, an essential fatty acid which has been shown to reduce cholesterol levels and reduce the risk of heart diseases.

Organic Sunflower oil with its high oleic acid content has a very neutral taste and smell. It is much more stable than normal sunflower oil. Sunflower oil is light in taste and appearance and supplies more vitamins E. It is valued for its light taste. Sun flower oil has extremely high cooking temperature. It may also help food to stay fresh and healthier for longer period of time. It contains a large percentage (65%) of linolenic acid.Their rich essential fatty acid content has beneficial effect on the skin. In organic form vitamin trace is much higher.