Vaasu Vinimay Private Limited - Pulses

Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It is also an important ingredient in many food delicacies cooked at home. Arhar dal is very nutritious and so after cooking without spices, the water present above the dal can be filtered and given to infants above 8 months.It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with waters it cures intoxicating effects.

Chana dal is also known as Bengal gram. This is the most popular legume in India. Chana dal was widely used by ancient people of the Mediterranean region including the Greeks and Romans. Without skin and split, chana is known as split chana dal. Chana dal is delicious, nutritious and can be easily digested.It is not only free from chemicals and pesticides, but is also very tasty and good for health. Our motto is eat healthy, stay healthy. It is very good for diabetic people as it has incredibly low Glycemic Index (Glycemic index measures the effect of food on blood sugar level).

Our organic Masoor dal malka, a small but nutritionally a very good source of cholesterol-lowering fiber that in turn prevents the rising of blood sugar levels and is rich in proteins.Apart from a high level of proteins, masoor malka also contain dietary fiber, Folate, vitamin B1, and mineral, all with virtually no fat. Masoor, like other legumes, are rich in soluble fiber. They are a good source of potassium and iron.

Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India.

Our organic moong dal Mogar has a sweet flavor, soft texture and is easy to digest. It is rich in protein and therefore highly beneficial for health. It can be easily digested by people who are recovering from illness. Its regular use during childhood, pregnancy and lactation helps one to get the required nutrition and promote health. Moong dal is very easy to digest and absorb the flavor of seasonings and spices very well. These are also used in making flour sweet recipes.

Our organic Moong dal Chilka is extremely easy to cook, need no soaking and are easy to digest. It is low in saturated fat and cholesterol and so is good in preventing heart diseases. It is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and also nutritious food for babies.The protein is especially rich in the amino acid, lysine. This dal is rich in calcium, phosphorus, magnesium, potassium, folate and other vitamin B. They also contain appreciable amount of vitamin C. It is used to make khichdi, dal and sweets.

Our Moong variety is of finest quality which is tiny, tender; oval shaped slightly sweet beans with a bright green skin and is soft and easily digested when cooked. When sprouted, the moong beans is good source of vitamin C with their rich and creamy texture they are also great in salads.

Panchmel mix dal is lentil preparation from Rajasthan which is known for its nutrition value. Panch means 5 and mel means mix, five Dals are used and hence the name Panchmel dal. The Panch Mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.Our organic panchmel mix dal is nutritious and protein rich Rajasthani dal recipe as it contains nutritive qualities of five different lentils.The dal can be eaten with chapatti, roti, parantha, or fried rice.

Rajma Chitra is characterized by strong flavor and intricate design on kidney shaped bean. Their taste is similar to regular kidney beans and can be used to make variety of recipes. Our product is an excellent dietary selection as it is subtle in taste, high in potassium, contains low sodium and fat thereby helping in reduction of blood pressure. It is usually better to pre cook the beans. Kidney beans are rich in soluble fiber which helps to eliminate cholesterol from the body.

Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones. We cultivate our organic Rajma jammu from Kashmir and east of Kashmir. It cooks fast and has a sweet nuttier taste and so is more preferable by the consumers.

Urad dal chilka is the black skin dal with cream color under the skin. It has a dark shiny appearance, rich and smoky flavor and a velvety texture. Urad dal chilka is a good source of protein when combined with cereals and other grains and also a good source of complex vitamin, minerals like iron, manganese and molybdenum.

Urad beans or Black gram is a small black skinned bean that is pale yellow on the inside and has a slightly glutinous texture. It is one of the most highly prized pulses of India. It is extensively used in various culinary preparations like curries and papad. They are highly nutritious. This leguminous pulse has inevitably made itself as the most popular pulse and can be most appropriately referred to as the King of Pulses.Our product is free from stones, broken seeds, straw bits, leaf bits and has low seeds moisture for longer storage life. It is rich proteins, starch, carbohydrates and essential vitamins, potassium, calcium making it a perfect combination of all the nutrients