Enzymes are used in the food industry to improve the taste, texture, nutritional value, and safety of food products . They are responsible for many biochemical reactions that occur during food preparation and processing. ...
Enzymes are used to enhance nutrient digestibility, focusing on removing the anti-nutritive effects of non-starch polysaccharides (NSP).  Enzymes are used in animal feed to improve feed quality, reduce feed costs, and enhance animal health. ...
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