(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 85 % Physical Stability Good Appearance Whole fruit, no discoloration Color Creamy white Texture Soft and chewy Shape Slices Size Uniform Packaging Sealed...
(A) PHYSICAL & CHEMICAL PARAMETERS: Rehydration Rate 90 % Physical Stability Excellent Appearance Slices or cubes, no discoloration Color Light yellow to pale brown Texture Crisp Shape Slices or cubes Size Uniform Packaging Sealed pouch...