USES: The dried leaves and tender four sided stems are used as spice for flavouring and for extraction of essential oil. Apart from flavouring numerous foods, it is used for seasoning in tomato paste products. The sweet basil oil is widely used in...
Dill is an annual herb native of Central Asia, it is also widely grown in Europe and Northern Africa for its culinary and medicinal use. Dill dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill...
We are offering basil, thai basil, or sweet basil, is a common name for the culinary herb ocimum basilicum of the family lamiaceae (mints), sometimes known as saint joseph's wort in some english speaking countries. Basil is possibly native to india,...
Botanical name: Â Anethum graveolens Dill also known as Lao coriander. The name "dill" comes from Old English dile, thought to have originated from a Norse or Anglo-Saxon word dylle, meaning "to soothe or lull, " the plant having the carminative...
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