Naturally gluten-free ragi, rich in calcium and iron, perfect for nutritious meals and baked goods. Finger Millet, or Ragi, is highly regarded for its health benefits, especially for its high calcium and iron content. It’s used to make a variety...
Additional Info : Naturally Gluten-free And Chemical-free. Known For Easy Digestibility And Low Glycemic Index.
Application : Ideal For Managing Blood Sugar, Supporting Weight Loss, And Enhancing Overall Vitality. Suitable For Upma, Pongal, Pulao, And Millet-based Desserts. Smart Substitute For Rice And Wheat In Daily Meals.
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