Typical weight: Some sources list fruits as roughly 210-350 g for exported boxes, though local sizes may vary. : Suitable climate: Tropical to subtropical. Prefers full sun, well-drained soils with slightly acidic to neutral pH (~5.5-7)
Because the skin stays green, identification of ripeness is more about aroma, softness and feel than color change. : Culinary use: Can be used in mango preparations (like slices, chutneys, pickles) especially where a somewhat tangy mango flavour is desired.
Packaging : Â Packing is available as per client requirement.
Health benefits of Mangoes : Fresh mango is a good source of Potassium and Copper. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
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