KeyBenefits : Premium Quality And High Market Value,Rich In Vitamins A And C,Excellent Taste And Aroma,Long Shelf Life Under Proper Storage,Highly Suitable For Fresh Consumption And Pulp Processing
Color : Golden Yellow
Taste : Rich And Sweet
Aroma : Strong
Country of Origin : India
Specialities : Good For Nutritions, Good For Health
Because the skin stays green, identification of ripeness is more about aroma, softness and feel than color change. : Culinary use: Can be used in mango preparations (like slices, chutneys, pickles) especially where a somewhat tangy mango flavour is desired.
Shape: Look for the characteristic elongated shape with the beak-like tip (bottom end) — typical of Totapuri. : Colour: As it ripens, skin may turn from greenish to yellow/golden; flesh should be golden yellow.
Quality Available : A Grade
Packaging Type : Corrugated Fibreboard Box
Fibre: The flesh is less fibrous than many varieties (though still not as smooth as the highest-end table mangoes). : Taste: When ripe, expect a mild sweet + sour balance (not extremely sugary like highest premium varieties).
Packaging : Â Packing is available as per client requirement.
Health benefits of Mangoes : Fresh mango is a good source of Potassium and Copper. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.
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