
Product Specifications
Origin: Developed by the Agricultural Experimental Station, Navsari Agricultural University, Paria, Gujarat.
Taste Profile: Excellent sweet taste (24 to 26 Brix) with a, fiberless, firm pulp.
Appearance: Oblong/round in shape, maturing to a golden-yellow color, and often features large brown lenticels.
Harvest Time: Typically matures in the second week of June.
Shelf Life: Excellent keeping quality, often staying fresh for over 10 days at room temperature.
Cultivation: Highly suitable for high-density planting (HDP) due to its quick growth and high yield.Â
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