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Fresh Cherries
| Rank | Country | Production (Tons) |
| 1 | Turkey | 494325 |
| 2 | United States | 301205 |
| 3 | Iran | 200000 |
| 4 | Italy | 131175 |
| 5 | Uzbekistan | 100000 |
| 6 | Spain | 97200 |
| 7 | Chile | 90703 |
| 8 | Ukraine | 81200 |
| 9 | Romania | 80477 |
| 10 | Russian Federation | 78000 |
| Rank | Country | Export in Dollars | % of total Export |
| 1 | Chile | 509.3 million | 28.70% |
| 2 | United States | 427.1 million | 24.00% |
| 3 | Hong Kong | 181.8 million | 10.20% |
| 4 | Turkey | 122.7 million | 6.90% |
| 5 | Spain | 63.4 million | 3.60% |
| 6 | Canada | 62.9 million | 3.50% |
| 7 | Austria | 55.3 million | 3.10% |
| 8 | Greece | 46.6 million | 2.60% |
| 9 | Australia | 42.3 million | 2.40% |
| 10 | New Zealand | 37.8 million | 2.10% |
| Principle | Nutrient Value | Percentage of RDA | ||
| Cherry type | Sweet | Tart | Sweet | Tart |
| Energy | 63 cal | 50 cal | 3.00% | 2.50% |
| Carbohydrates | 16.1 g | 12.18 g | 12.00% | 9.00% |
| Protein | 1.06 g | 1.00 g | 2.00% | 2.00% |
| Total Fat | 0.20 g | 0.30 g | 2.00% | 3.00% |
| Cholesterol | 0 mg | 0 mg | 0.00% | 0.00% |
| Dietary Fiber | 2.1 g | 1.6 g | 5.50% | 4.00% |
| Nutrition Value as per 100 g (USDA National Nutrient data base) | ||||
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