Usage/Application : Used in Tempering, Pickles, Sambar, and Specific Curries like Aloo Methi; a Key Ingredient in Panch Phoron Bengali Five-spice Blend
Usage/Application : Roasted and Ground to Make Coriander Powder, a Base for Many Curries, Gravies, and Marinades; Used Whole in Tempering and Pickling.
Storage : Store In A Cool, Dry Place Away From Direct Sunlight.
Application : Used Whole in Tempering (tadka) for Dals, Vegetables, and Curries; Roasted and Ground for Spice Blends like Garam Masala; Essential in North Indian and Rajasthani Cuisine.
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-1737461896-7814689.jpeg "coriander seeds")
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