Usage/Application : Used in Tempering, Pickles, Sambar, and Specific Curries like Aloo Methi; a Key Ingredient in Panch Phoron Bengali Five-spice Blend
Storage : Store In A Cool, Dry Place Away From Direct Sunlight.
Grade : A
Shelf Life : 2 Years When Stored Properly.
Number Of Flower : Seeds
Application : Used Whole in Tempering (tadka) for Dals, Vegetables, and Curries; Roasted and Ground for Spice Blends like Garam Masala; Essential in North Indian and Rajasthani Cuisine.