Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We are a prominent Supplier of the superior quality Dishwash Cake . We make available the Dishwash Cake in different sizes as per the demand of the clients. The Dishwash Cake is effective in cleaning the utensils and maintaining the kitchen hygiene....
With our expertise in this domain, we are engaged in manufacturing, exporting and supplying of Wheat Flour from Gujarat, India. Wheat Flour is obtained by grinding wheat grains and widely demanded in the market. Wheat Flour, we bring forth, is...
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