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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Fresh Leafy Vegetables are typically low in calories, low in fat, high in protein per calorie, high in dietary fiber, high in iron and calcium, and very high in phytochemicals such as vitamin C, carotenoids,etc. and thus highly nutritious. We export hygienic leafy vegetables free from contamination that matches international standards.