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Our Products

  1. Seeds 21 Products available
  2. Cooking Spices 5 Products available
  3. Cooking Spices And Masala 5 Products available
  4. Chilli 4 Products available
  5. Fresh Vegetables 3 Products available
  6. Whole Spices 3 Products available
  7. Pure And Natural Herbs 2 Products available
  8. Food Grains & Cereals 2 Products available
  9. Masala Powder 2 Products available
  10. Dried Fruits 1 Products available
  11. Health Care Products 1 Products available
  12. Flours 1 Products available
  13. Industrial Chemicals 1 Products available
  14. Fruits 1 Products available
  15. Starch Powder 1 Products available
  16. Dry Fruits & Nuts 1 Products available
  17. Paper & Paper Products 1 Products available
  18. Others Products 5 Products available

Fresh Vegetables

Our offered Product range includes Dried Ginger, Pulses Pigeon Peas and Pulses Green Peas.

Dried Ginger

Cultivation
India, china, Indonesia, Nigeria, Nepal, Thailand
The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence.

Origin
India origin: February & March, Nigeria Origin: October & November
Usage
Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world.
Packing 25 kgs jute bags OR as per buyers requirement
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