Indore, Madhya Pradesh, India
We offer a complete product range of Coriander Seeds, Fennel Seeds, Mustard Seed Yellow, Ajwain Seed and Cumin Seeds
Cultivation Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine. Harvest : February Origin It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Varieties Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole Grain Coriander Seeds A) Eagle Coriander Seeds B) Specification Nutrition Value Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C Usage Coriander Seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products. Known as DHANIA Parts Used Leaf and seed
Cultivation Northern Europe, United States, southern Canada, Asia and Australia Origin It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests. Varieties Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel, FAQ/EU Grade. Nutrition Value Protein Vit. B1 Vit. B2 Vit. B3 B5 Vitamin B6 Vit. B9 Vitamin C Calcium Iron Magnesium Phosphorus Potassium Zinc. Packing 10 kgs, 15Kgs, 25 kgs, 50 kgs
Cultivation India, Canada , USA , Some Parts of Europe Origin The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA. Mustard prefers loamy or clayey loam soil. It is grown as rabbi About We procure high quality mustard seeds from authorized centers and also directly from farmers and pack the product after it is cleaned, quality checked and processed.There is a great demand for our Mustard Seeds as it widely used in the domestic and food processing industry for day to day usage. We have a wide distribution network ensuring prompt delivery. Specification Mustard has been an important crop to India for a long period of time. At an average India produces around 5 million tones of rape/mustard annually. It stands at the 3rd position in the list of rape/mustard producing countries contributing around 11% of the world’s total production. Varieties Bold & Medium , Machine Clean Nutrition Value As a condiment, mustard averages approximately five calories per teaspoon. Usage The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. The product is widely used as a spice ingredient in various food products. Packing 50kgs , 25kgs
Cultivation Ajowain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan. Origin Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production. Usage Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic.
Cultivation India, syria, Turkey, China Origin Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta. Harvest: February About Jeera or cumin seed has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures. After pepper, jeera is considered to be the most important spice in the world. Varieties European Grade Sortex with purity 99.9% Europe Quality 1% Singapore Quality 1% Machine Clean Sortex Usage Cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Packing 10 kgs, 15Kgs, 25 kgs, 50 kgs
Cultivation India is the largest producer of fenugreek in the world Origin Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited About Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness Varieties Powerful , aromatic and bittersweet, like burnt sugar Usage Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form Fenugreek Seeds also has Themedicinal properties
Cultivation Black cumin seed (also known as “black seed”) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as “Habat-Ul-Sauda” and “Kalonji”, it’s both a spice and traditional medcine Usage used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases Packing 10 kgs, 15Kgs, 25 kgs, 50 kg
Nutrition Value Amaranth is a high-protein seed, rich in amino acids, and is higher in protein than other grains. This grain is considered gluten-free and is good alternative in a Celiac diet Vitamin A 0% Vitamin C 4% Calcium 8% Iron 20% Thiamin 2% Riboflavin 6% Phosphorous 20% Niacin 4% Usage The most common usage is to grind the grain into a flour for use in breads, noodles, pancakes, cereals, granola, cookies, or other flour-based products. Packing 25/50 Kgs
Cultivation South Africa, India Origin It is indigenous to the lower hills of Punjab and Himachal Pradesh and is cultivated throughout India. It is also cultivated in Southern France, Egypt, Belgium, Hungary, and other Mediterranean countries and also in USA. About Basil seed is an organic product with several health benefits. Basil seeds provide concentrated nutrition and fiber. All the ingredients needed for plant germination are present in the seed. The best known substance that reduces body heat is Basil (Sabja) seeds, also called as Tukmaria. Varieties Basil Seeds Small Machine Cleaned & Sortex Cleaned Basil Seeds Medium Size Machine Cleaned & Sortex Cleaned Basil Seeds Large Machine Cleaned & Sortex Cleaned Usage Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups, fruits salads and many more. Packing 25/50 kgs PP/Jute bags OR as per buyer’s requirement.
About We are an acclaimed Manufacturer, Exporter, Importer, and Supplier of Chilli Seeds from India. Avail from us premium Chilli Seeds, which are in extensive demand due to their quality production in huge amount. Our Chilli Seeds are widely demanded by the cultivators and farmers owing to the great harvest with quality Chilies. We supply in bulk quantity. Packing 25/50 Kgs
Cultivation India, China, Myanmar and African countries. 70% of the world’s sesame crop is grown in Asia and 26% in Africa Origin AT Harappa in the Indus Valley between 2250 and 1750 BC Specification White Sesame seeds 99/1/1 (Whitish Seed 99%, Dark Colour seed : 1%, FFA : 2%, Oil : 48%, Purity : 99%) . Natural White Sesame seeds 99/1 Machine Clean 99.7% Purity White Sesame seeds (Size : Small), Oil : 48%, Purity : 99%) Varieties White Nutrition Value Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E. Usage Natural Sesame seeds are used in multiple way, Mainly for extract of Oil for food, dressings, Pharmacuhtales , also occasionally added to breads and at the tops of hamburger buns Packing 10kg 15kg , 25kg, 50 kg
white safflower seeds leading Oil Seeds Exporter from India who Export various kind of oil seeds across the globe. The oil seeds we supply are of good quality and in really promising rate. V Ganesh Agro export Natural sesame seeds, Hulled Sesame Seeds, White Sesame Seeds, Black Sesame Seeds, Brown Sesame Seeds, Niger Seeds, Muster Seeds Black and Yellow and Safflower Seeds under the oil seeds category.
V Ganesh Agro Foods are the leading Oil Seeds Exporter from India who Export various kind of oil seeds across the globe. The oil seeds we supply are of good quality and in really promising rate. V Ganesh Agro export Natural sesame seeds, Hulled Sesame Seeds, White Sesame Seeds, Black Sesame Seeds, Brown Sesame Seeds, Niger Seeds, Muster Seeds Black and Yellow and Safflower Seeds under the oil seeds category.
Origin It is a native of North and Central Europe and is extensively cultivated in Holland, Russia, Poland, Bulgaria, Denmark, Romania, Syria, Morocco, and to a small extent in England, and US. It is cultivated as a cold season crop in the hills of Kashmir and Kumaon. About CARAWAY SEEDS is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch. Usage Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. Packing 25/50 Kgs