VH Global Export - Our Products

Variety: White onion powder (80100 mesh).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

White onion powder is made by dehydrating onion bulbs and grinding them into a fine powder. This powder has a nutty, sweet, aromatic flavor that is slightly stronger and sweeter than fresh white onion. Its widely used to boost the flavor of soups, sauces, dips and spice rubs. For example, a pinch of onion powder can season sauces or vinaigrettes, or be sprinkled over pizzas and omelets for an instant onion kick. The powder mixes readily into liquids, so its ideal for making soups or marinades. As one seller notes, dehydrated onion powder makes cooking easier and keeps food crispy, spicy, aromatic, and healthy.

Variety: Pink onion flakes (kibbled).

Packaging: 14 Kg Paper Bag Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Dehydrated pink onions are made from pink-skinned onions. Flakes/kibbles are cut into 815 mm pieces. They have a slightly stronger, sweeter flavor than white onion flakes. The uses are similar to white onion flakes: they season soups, stews, salads, sauces and snacks. For instance, adding pink onion flakes to a tomato sauce or salsa gives extra color and a mild onion taste without tears. Like other dried onions, they are packaged in dry, airtight bags (commonly 20 Kg HDPE bags) and have a long shelf life. They make an excellent substitute for fresh onions when quick preparation is needed.

Variety: Pink onion chopped (35 mm pieces).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Variety: Pink onion minced (13 mm pieces).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Minced pink onion is the finest cut, used when you want even distribution of onion in a dish. A supplier describes their pink onion minced as a premium product processed to preserve its natural flavor and quality. In practice, its added to seasoning blends, chutneys, sauces and ready foods. The minced pieces (about 13 mm) are mostly white inside but carry the subtle pink onion taste. These offer all the advantages of fresh onion (aroma, nutrients) in a very convenient, sprinkleable form.

Variety: Pink onion granules (0.5-1 mm pieces).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Variety: Pink onion powder (80-100 mesh).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Pink onion powder is made by drying and grinding pink (red) onions. It has a strong, sweet, and pungent flavor. In fact, it is known to be slightly stronger and sweeter than regular onion powder. This makes it excellent for spice mixes, dry rubs, and dressings. For example, chefs use pink onion powder in seasoning blends for meat rubs or to flavor cheeses and sauces. It mixes instantly and adds the flavor of fresh onion without any tearing. (One marketing note: pink onion powder contains no preservatives or additives, so it remains pure onion taste.)

Variety: Red onion flakes (kibbled).

Packaging: 14 Kg Paper Bag Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Dehydrated red onion flakes are very similar to pink onion flakes (since pink/red onions are the same type). They have a sweet, robust flavor and vibrant color. These flakes are great for adding color and taste: for instance, stirring them into tomato-based soups or sprinkling over salads and snack mixes. Like other dried onions, they mix well into cooked dishes. Users report that these red onion flakes (like pink ones) enhance taste when used as seasonings.

Variety: Red onion chopped (35 mm).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Chopped red onion is cut smaller than flakes and is the best substitute for fresh red onions in cooking. It retains the red color and sweeter taste characteristic of red onions. These pieces are used in snack foods, ready meals, and spice mixes. For instance, dehydrated red onion chopped is often added to spice-coated nuts or snacks to provide both color and an oniony kick. They are also used in Indian snacks (like namkeens) and seasonings. Because the pieces are small, they blend easily into mixtures and rehydrate quickly.

Variety: Red onion minced (13 mm).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Minced red onion is ground to very small bits, similar to pink onion minced. It preserves the red onions sweet profile in a fine grind. This form is handy for any seasoning or food mix where uniform distribution is desired. For example, dehydrated red onion minced is sprinkled into snack seasonings, doughs, or mixing bowls. It behaves much like white onion minced, just with the red onion taste.

Variety: Red onion granules (0.51 mm).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Red onion granules are a step finer than chopped; these are ground red onion pieces used like coarse powder. They dissolve quickly and impart savory flavor. They are used in soups, sauces, and dry mixes just like white/pink onion granules. For example, many commercial soup mixes use dehydrated onion granules (often red onion) for their quick solubility and easy blending.

Variety: Red onion powder (80100 mesh).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Red onion powder is a fine dehydrated powder (typically ground to 80100 mesh) with a bold, spicy-sweet taste. It is used exactly like white onion powder but carries the distinct red onion flavor. For example, it can be whisked into soups and sauces for an instant savory lift, or sprinkled over cooked vegetables and meats as a finishing seasoning. Dried onion powders in general (including red and pink) are favored in industrial food processing because they disperse uniformly.

Variety: Dehydrated Garlic cloves or chunks.

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Dehydrated garlic cloves are simply dehydrated sections of the garlic bulb (sometimes called flakes when large). They retain the characteristic pungent aroma and nutty flavor of fresh garlic. These larger pieces are ideal for applications needing visible garlic bits for example, in seasoning mixes or coarse rubs. They rehydrate when cooked or can be toasted like garlic chips. As with onions, the drying process makes them shelf-stable: dehydrated garlic can be stored for over a year without refrigeration.

Variety: Dehydrated Garlic chopped (35 mm).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months. Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Chopped dehydrated garlic is cut into small pieces and then dried. It retains a strong, aromatic flavor and is widely used for seasoning. In cooking, dehydrated chopped garlic is a convenient substitute for fresh minced garlic: it can be fried, sauted, or directly mixed into sauces and gravies. For example, it is often used in dry rubs, jerky seasoning, and ready-to-eat meals. The chopping makes it easier to sprinkle evenly, and it yields a freshgarlic flavor without having to handle raw cloves.

Variety: Dehydrated Garlic minced (13 mm).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Variety: Dehydrated Garlic granules (0.51 mm).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Garlic granules are coarse ground garlic, finer than chopped but coarser than powder. They often have a light off-white color. These granules dissolve more slowly than powder, giving a strong garlic hit when rehydrated. Theyre used in soups, sauces, marinades and spice jars alike. For example, a chef might stir garlic granules into a stew for a quick flavor boost

Variety: Dehydrated Garlic powder (80100 mesh).

Packaging: 20-25 Kg Box Packaging Inside Poly Bags

Shelf Life: 12 months.

Storage: Keep in a cool, dry place; away from moisture.

Origin: India.

Garlic powder is the finest form of dehydrated garlic. It carries a bold, aromatic flavor essentially the concentrated taste of fresh garlic. Like onion powder, it mixes instantly into liquids or dry ingredients. Common uses include seasoning sauces, soups, and snacks. For example, it can be whisked into pizza sauce, or used as a general seasoning in dips and dressings. Health-wise, garlic powder still contains beneficial compounds (antibacterial, antioxidant) found in fresh garlic. Its prized for convenience (no chopping required) and for imparting that familiar garlicky aroma to dishes easily.