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Cardanol is a natural phenol obtained from anacardic acid, the main component of cashew nutshell liquid (CNSL), a by-product of cashew nut processing being an eco-friendly substituteforphenols. Cardanol is a phenolic lipid compound. Its chemical structure typically consists of a 15-carbon unsaturated alkyl side chain attached to a phenolic ring. The specific structure can vary slightly depending on the source and processingmethods.