Tamarind is used in Rasam, chutney and vegetable recipies in South Asian recipies. The fiber content in tamarind prevents constipation. The tartaric acid in tamarind provides sour taste and acts as an antioxidant. Tamarind is rich in minerals and...
Tamarind is used widely to make rasam, chutney and vegetable recipies in South Asian kitchens. The fiber content in tamarind prvents constipation. The tartaric acid content provides sour taste and acts as an antioxidant. Tamarind is rich in...