Vishnu International

ZINC SULFATE HEPTAHYDRATE DESCRIPTION

ZINC SULFATE HEPTAHYDRATE (21%) isa chemical compound with many uses, including as a fertilizer, a mordant, and a reagent in analytical chemistry:

Fertilizer:Zinc sulfate heptahydrate is used to treat zinc deficiencies in plants, which can cause stunted growth, poor yield, and crop death.It can be used on plants grown in soil or soilless conditions.

Mordant:Zinc sulfate heptahydrate is used as a mordant in calico printing.

Reagent:Zinc sulfate heptahydrate is used as a reagent in analytical chemistry.

Medical:Zinc sulfate heptahydrate is used to treat diarrhea and oral rehydration.It can also treat stomach issues caused by zinc deficiency.It's often found in dietary supplements and can be used in intravenous feeding.

Other uses:Zinc sulfate heptahydrate is also used in wood preservation, animal feed, electroplating, and the preparation of zinc compounds.

Zinc sulfate heptahydrate is a white, crystalline solid.It's classified as dangerous, and can be harmful if swallowed or cause serious eye damage.

Zinc sulphate heptahydrate is a proven product thatsubstantially accelerates the yield.It also reduces the intensity of chlorosis, flower, and fruit drop. Zinc sulphate heptahydrate also helps in the growth of crop shoots and the formation of grains and fruits in a faster way.

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TEAM R&D

VISHNU INTERNATIONAL

CMC WHITE DESCRIPTION

CMC (Carboxymethyl Cellulose) White, also known as Sodium Carboxymethyl Cellulose (CMC-Na), is a white to off-white powder with a variety of industrial and food applications.It'sprimarily used as a thickening, stabilizing, and emulsifying agent in diverse products.

DESCRIPTION:

Appearance:CMC White is typically a white to slightly yellow, odorless powder.

Composition:It is a cellulose derivative, formed by reacting alkali cellulose with monochloroacetic acid.

Solubility:It is soluble in both hot and cold water.

Purity:Industrial grades typically have a purity of around 98%.

Uses:

Food Industry:

Thickening and stabilizing agent:

CMC is widely used in food products like ice cream, sauces, dairy products, and baked goods to increase viscosity and prevent ingredient separation.

Emulsifying agent:

It helps to stabilize emulsions, preventing oil and water from separating.

Gluten-free baking:

CMC improves the texture and moisture retention of gluten-free baked goods.

Other applications:

CMC is used in confectionery, jams, and other food products to improve texture and consistency.

Other Industries:

Cosmetics:CMC is a thickening and film-forming agent in cosmetics, particularly in toothpaste, creams, and gels.

Pharmaceuticals:It is used as a stabilizer in suspensions, a viscosity modifier in oral solutions, and a component of wound dressings.

Construction:CMC can be used in mortar and other construction materials to improve workability, crack resistance, and durability.

Textiles:CMC is used in textile manufacturing as a sizing agent and for printing and dyeing.

Paper industry:It is used to improve the strength and surface properties of paper.

Mining:CMC is used in mineral processing as a flocculant and flotation agent.

Adhesives:It can act as a binder and thickening agent in adhesives.

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TEAM R&D

VISHNU INTERNATIONAL

CALCIUM LACTATE DESCRIPTION

Calcium lactate is a mineral that isused to treat or prevent low blood calcium levels (hypocalcaemia) in people who do not get enough calcium from food. Calcium lactate is also used in the treatment of conditions such as osteoporosis, disorders of the parathyroid gland, or certain muscle problems.

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TEAM R&D

VISHNU INTERNATIONAL

PRODUCTS:- CITRIC ACID ANHYDROUS

CITRIC ACID ANHYDROUS is a white, crystalline powder or colorless crystal with a strong acidic taste.It has many applications, includingas a pH adjuster, preservative, and flavor enhancer in food and beverages, and as an exfoliant and pH adjuster in skincare products.Here are some more details about citric acid anhydrous:

Properties

Citric acid is a natural fruit acid that's non-toxic, chemically stable, and very soluble in water.It's also soluble in ethanol and sparingly soluble in ether.

Uses

Citric acid anhydrous has many uses, including:

Food and beverages:As a flavor enhancer, stabilizer, acidifier, and chelating agent

Skincare:As an exfoliant and pH adjuster

Pharmaceuticals:As an excipient to maintain active ingredient stability and improve solubility

Cleaning products:As a chelating agent to remove hard water stains

Biotechnology:As a reagent in biochemical assays and in buffer solutions

Concrete and gypsum:As a retarder

Oil and gas well cementing systems:As a dispersant

Soldering flux:As a soldering flux

Steel passivation:In the passivation of steel

Detergent manufacture:In detergent manufacture

Storage

Citric acid anhydrous should be stored in a dry place at room temperature (10 C 30 C) away from direct sunlight in sealed, original packaging.It has a shelf life of 24 months.

This product iscomposed of white granulated crystals of a very high purity anhydrous citric acid. Citric acid is very soluble in water and has excellent buffering and weakly acidic properties in solution. It is soluble in organic solvents such as ethanol and ether.

CHEKED & TESTED BY:-

MR. RAM JI

PRODUCTION MANAGER

FOOD GRADE SORBIC ACID DESCRIPTION

Food-grade sorbic acid, also known as 2, 4-hexadienoic acid, isa naturally occurring organic compound used as a preservative in various food products.It effectively inhibits the growth of molds, yeasts, and fungi, thus extending the shelf life of food items.Sorbic acid is generally used in its salt form, such as potassium sorbate, which is more soluble in water than the acid itself.

DESCRIPTION:

Chemical Structure:

Sorbic acid is a colorless, crystalline solid with a slightly acidic taste.

Solubility:

It is slightly soluble in water but more soluble in organic solvents like ethanol.

Antimicrobial Activity:

Its antimicrobial activity is most effective at pH levels below 6.5, making it suitable for use in acidic and neutral foods.

Naturally Occurring:

It can be found in some fruits, such as strawberries.

SUBMITTED BY:

TEAM R&D

VISHNU INTERNATIONAL

We offer Acid Sodium Pyro Pyrophosphate, a versatile ingredient for bakery applications. Our product comes in a convenient 25 Kg HDPE bag, sourced from India with a shelf life of 24 months. This white fine powder with the molecular formula Na2H2P2O7 is ideal for enhancing baking processes. With a pH range of 3.5 - 4.5, it ensures consistent quality in your products. Known as Di-sodium Di-hydrogen Di-phosphate, this ingredient is a must-have for bakers looking to elevate their creations. Trust us as your reliable Exporter, Supplier, and Trader for all your baking ingredient needs.

CALCIUM CHLORIDE- FOOD GRADE DESCRIPTION

Food grade calcium chloride (CaCl) is a naturally occurring salt, appearing as white, crystalline flakes or pellets.It'sused in food processing as a firming agent, preservative, and flavor enhancer, approved by regulatory bodies like the FDA.It's commonly used in concentrations of 0.1-0.3% in various food products.

DESCRIPTION:

Appearance:White, crystalline flakes or pellets.

Form:Can be solid or liquid (as a transparent solution).

Solubility:Highly soluble in water.

Source:Derived from limestone or brine and purified to meet food safety standards.

Taste:Has a salty taste and may add a slight bitterness if used in excess.

Safety:Generally Recognized as Safe (GRAS) by the FDA and approved by other international organizations.

USES IN FOOD PROCESSING:

Firming Agent:

Used in canned vegetables (like tomatoes and pickles), tofu production, and to increase firmness in fruits like apples, strawberries, and peaches.

Preservative:

Helps extend shelf life and prevent decay in fruits and vegetables.

Flavor Enhancer:

Can be added to adjust mineral content in beverages like beer and soft drinks.

Texturizer:

Modifies the texture of food by influencing protein interactions, especially in tofu production.

Other Applications:

Used in cheese manufacturing (to accelerate coagulation with rennet), in creating a caviar substitute from vegetable or fruit juices, and in sports drinks.

Important Considerations:

Calcium chloride is also used in other industries like water treatment, oil and gas, and even as a de-icing agent.

When used in food, it's typically at very low concentrations, and its effects are generally beneficial for texture, preservation, and flavor.

It is important to follow recommended usage levels to avoid any potential negative effects.

SUBMITTED BY:

TEAM R&D

VISHNU INTERNATIONAL

CALCIUM CHLORIDE- FUSED HYDRATED DESCRIPTION

Fused calcium chloride isa hygroscopic compound (meaning it absorbs moisture from the air) primarily used as a drying agent and in various industrial applications.It's produced by heating calcium chloride hydrates, driving off the water of crystallization and resulting in an anhydrous form.This process yields a white, granular substance, often containing some residual moisture.

Description:

Chemical Formula:CaCl2.

Appearance:White, granular solid.

Hygroscopic:Highly absorbent of moisture.

Production:Heating calcium chloride hydrates (removing water).

Fused vs. Anhydrous:While often used interchangeably, "fused" calcium chloride may contain trace amounts of moisture due to the production process.

Uses:

Drying Agent:In desiccators and for drying gases.

De-icing:Used to melt ice and snow on roads and walkways.

Dust Control:Absorbs moisture to bind dust particles on surfaces like unpaved roads.

Industrial Processes:

o In the production of iron(III) chloride (FeCl3).

o As a dehydrating agent in various chemical reactions.

o In the oil industry to increase the density of solids-free brines.

o To inhibit swelling clays in drilling fluids.

Food Industry:In post-harvest treatments for fruits and vegetables.

Other:May be used in concrete and construction applications.

SUBMITTED BY:

TEAM R&D

VISHNU INTERNATIONAL

PROPIONIC ACID DESCRIPTION

PROPIONIC ACID is a colorless, pungent-smelling liquid with a variety of uses, including:

Food preservative:Used to prevent the growth of bacteria and fungus in packaged foods and other products.It's also used to control fungi and bacteria in drinking water for livestock.

Chemical intermediate:Used to produce esters, salts, and other derivatives for use in the plastics, coatings, agricultural chemicals, food, flavor, and perfume industries.

Antifungal drug:Used as an antifungal drug.

Component of cigarette smoke:A major constituent of the gas phase of the mainstream smoke of unfiltered cigarettes.

Component of baked goods:Detected as a volatile component of baked potatoes and cooked meats.

Component of dairy products:Found in Swiss cheese because of the growth and metabolism of the genus Propionibacterium.

Propionic acid is a short-chain saturated fatty acid that comprises ethane attached to the carbon of a carboxy group.It's miscible with water and almost all normal organic solvents.

When handling propionic acid, you should:

Wear personal protective equipment

Ensure that the rooms where propionic acid is stored and handled are well ventilated

In case of a small spill, neutralize with alkaline soap and water

In case of a large spill, evacuate all personnel immediately

Remove all sources of ignition and use foam to suppress the vapors

Suppress the fire with dry fire extinguishing chemicals like carbon dioxide

What is Propionic Acid, Industrial Grade? A colorless pungent smelling liquid, miscible with water and almost all normal organic solvents. Applications aredye intermediates, textile and rubber auxiliaries, plastics, and plasticizers.

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TEAM R&D

VISHNU INTERNATIONAL

PRODUCTS:- FOOD GRADE CARRAGEENAN GUM

FOOD GRADE CARRAGEENAN GUMisa natural, plant-based product derived from red seaweeds that's used as a thickener, gelling agent, emulsifier, and stabilizer in food.It's used in many foods, including:

Dairy

Carrageenan is a key ingredient in dairy products because it binds strongly to food proteins.

Meat

Carrageenan is used to improve the texture and firmness of meat products, such as sausages and cooked ham.

Other foods

Carrageenan is also used in chocolate milk, fruity jellies, salad dressing, and pie filling.

Here are some other details about carrageenan gum:

Extraction

Carrageenan is extracted from red edible seaweeds using hot alkaline to disintegrate the plant material.

Uses outside of food

Carrageenan is also used in tissue engineering, wound coverage, and drug delivery.

Safety

Carrageenan has no nutritional value, and there are replacements available for vegetarian or vegan foods.However, carrageenan-free milks may separate, so it's best to shake well before pouring.

CHEKED & TESTED BY:-

MR. RAM JI

PRODUCTION MANAGER

We offer DI Potassium Phosphate in a 25 Kg bag, featuring a white fine powder appearance. With a molecular formula of K2HPO4 and a molecular weight of 174.18, this industrial-grade product has a pH range of 8.5 to 9.6 (5% w/v). It boasts a minimum assay/purity of 98%, making it ideal for various applications. As an exporter, supplier, and trader, we ensure top-quality products for your industrial needs.

NEOMALT 200X DESCRIPTION

Neomalt 200x isa perfect cheaper replacement of Aspartame and it gives perfect sugar like sweetness. We can supply Neomalt 200x in bulk quantities from our ready stock.

SUBMITTED BY

R&D TEAM

VISHNU INTERNATIONAL

We are a leading exporter, supplier, and trader offering FCC Grade Potassium Sorbate Chemical sourced from India. Our potassium sorbate comes in a 25 Kg bag packaging, with a shelf life of 2 years. This industrial-grade chemical, with CAS No. 590-00-1, is ideal for various applications. The molecular formula C6H7KO2 and molecular weight of 150.22 g/mol ensure high quality and performance. Trust us for top-notch potassium sorbate that meets your industrial needs efficiently.

PRODUCTS:- CALCIUM SULFATE

CALCIUM SULFATE, also known as gypsum, is an inorganic compound with the formula CaSO4 that has many uses, including:

Medicine:Used as a bone graft substitute, in dentistry, and in orthopedics.It's biocompatible, osteoconductive, and biodegradable.It can be used for bone filling, healing promotion, extracted tooth-socket packing, endodontic repair, and more.

Building materials:Used in building and construction products.

Desiccant:Used in its anhydrous form, -anhydrite, as a desiccant.

Fertilizer:Used to supply sulfur and calcium to plants, affecting plant growth and yield quality.

Water softener:Used as a water softener.

Food additive:Used as a food additive.

Pharmaceutical ingredient:Used as a pharmaceutical ingredient.

Oil and gas:Used in oil and gas.

Animal feed:Used in animal feed.

Cosmetic products:Used in cosmetic products.

Calcium sulfate is a white or colorless powder that is poorly soluble in water.When mixed with water, it forms a hard crystalline structure in an exothermic reaction.

Calcium sulfate isused primarily as a cement additive, in plaster and as a drying agent or earth and soil stabilizer. Calcium sulfate is sold as an odorless, tan to off white solid. Calcium sulfate is a relatively non-hazardous chemical. Any hazards are due primarily to the physical hardness of the particles.

CHEKED & TESTED BY:-

MR. RAM JI

PRODUCTION MANAGER

DEXTROSE (MONOHYDRATE) DESCRIPTION

Dextrose monohydrate isa type of glucose, a simple sugar, that appears as a white, crystalline powder.It's widely used in the food and beverage industry as a sweetener and bulking agent, and also finds applications in pharmaceuticals and cosmetics.Dextrose monohydrate is known for its high solubility and relatively mild sweetness, making it a versatile ingredient.

DESCRIPTION:

Appearance:Dextrose monohydrate is a white, odorless, crystalline powder or colorless crystals.

Chemical Formula:C6H14O7

Sweetness:It's about 65-70% as sweet as sucrose (table sugar).

Solubility:It's highly soluble in water and also dissolves in boiling alcohol.

Source:Typically derived from plant starches like corn starch.

Uses:

1. Food and Beverage Industry:

Sweetener:Used as a sweetener in various products like confectionery, beverages, baked goods, and dairy products.

Bulking Agent:Helps to add bulk and texture to food products.

Moisture Retention:Acts as a humectant, helping to retain moisture in baked goods and other products, preventing staleness.

Extended Shelf Life:Can help extend the shelf life of some products by inhibiting spoilage.

Beverage Powders:Used to keep beverage powders free-flowing.

2. Pharmaceutical Industry:

Source of Energy:Provides a quick source of energy, particularly for patients with low blood sugar (hypoglycemia) or those recovering from illness or surgery.

Intravenous Fluids:Used in intravenous (IV) solutions and oral rehydration salts for rapid energy replenishment.

Excipient:Acts as a filler or binder in tablets and other oral dosage forms.

3. Other Applications:

Cosmetics:Can be used in cosmetic formulations.

Agriculture:Used as a carbon source to enhance plant growth and stress tolerance.

SUBMITTED BY:

TEAM R&D

VISHNU INTERNATIONAL

PRODUCT: - AJINOMOTO

AJINOMOTOis a brand of monosodium glutamate (MSG), a flavor enhancer and seasoning that's used to intensify the taste of many foods:

Description

AJI-NO-MOTO is a white, odorless, crystalline powder that's made from glutamic acid, an amino acid found in many foods.It's the purest form of umami, a fifth basic taste that's different from sweet, salty, sour, and bitter.

Uses

AJI-NO-MOTO is used in many foods, including sauces, soups, broths, canned foods, noodles, gravies, ramen, stews, condiments, and snacks.It can be used in any cuisine, including Chinese, Indian, and Continental.

Benefits

AJI-NO-MOTO can be a healthier alternative to table salt because it contains one-third of the sodium.It can also improve the taste of processed foods without adding salt.

Safety

The FDA and the United Nation's Joint FAO/WHO Expert Committee on Food Additives (JECFA) have both confirmed that MSG is safe to consume.The International Headache Society also removed MSG from its list of causative factors for headaches in 2018.

Production

MSG is made through a modern version of the fermentation process, which uses microbes to transform feedstock like sugarcane into food products.

Popular as a seasoning and flavor enhancer, MSG, or monosodium glutamate, is the purest form of umami, the fifth taste. MSG (monosodium glutamate) iswidely used to intensify and enhance taste and flavors in sauces, broths, soups and many more foods.

CHEKED & TESTED BY:-

MR. RAM JI

PRODUCTION MANAGER

NEOMALT 200X DESCRIPTION

Neomalt 200x isa perfect cheaper replacement of Aspartame and it gives perfect sugar like sweetness. We can supply Neomalt 200x in bulk quantities from our ready stock.

SUBMITTED BY

R&D TEAM

VISHNU INTERNATIONAL

SODIUM CHLORIDE, also known as table salt, has many applications, including in food, medicine, manufacturing, and more:

Food

Used as a condiment and preservative to enhance flavor.Sodium chloride is an essential nutrient that helps maintain the body's electrolyte balance.

Medicine

Used in saline solutions for nasal sprays and intravenous drips to prevent dehydration and maintain electrolyte balance.

Manufacturing

Used to make plastics, sodium carbonate, sodium hydroxide, hydrochloric acid, and other chemicals.

De-icing

Used to de-ice roads and sidewalks in cold and snowy regions.

Other uses

Used in fire extinguishers, cleansers, water softeners, and in the paper, textile, oil refinery, and rubber industries.

Sodium chloride is a transparent or translucent, brittle, hygroscopic ionic compound with the chemical formula NaCl, which represents a 1:1 ratio of sodium and chlorine ions.It occurs as the mineral halite.

Sodium chloride is an essential nutrient and isused in healthcare to help prevent patients from becoming dehydrated. It is used as a food preservative and as a seasoning to enhance flavor. Sodium chloride is also used in manufacturing to make plastics and other products. It is also used to de-ice roads and sidewalks.

SUBMITTED BY:

TEAM R&D

VISHNU INTERNATIONAL

SODIUM BENZOATE isa preservative and additive used in many consumer and industrial products, including food, cosmetics, and pharmaceuticals:

Food

Sodium benzoate is used to prevent mold and other microorganisms from growing in acidic foods like jams, jellies, salad dressings, sauces, and carbonated drinks.It's also used in frozen yogurt toppings and condiments.The FDA limits the concentration of sodium benzoate in food to 0.1% by weight.

Cosmetics

Sodium benzoate is used in personal care products like shampoos, conditioners, facial cleansers, and moisturizers.

Pharmaceuticals

Sodium benzoate is used as a preservative in some medicines.

Other products

Sodium benzoate is also used in adhesives, sealants, plastics, pulp and paper products, automotive coolants, air fresheners, perfumes, fragrances, cleaners, paints, and coatings.

Sodium benzoate is odorless, tasteless, and well soluble in water.It's stable in mildly acidic conditions.

Some potential risks of sodium benzoate include:

Allergies

A small percentage of people may experience allergic reactions like itching, swelling, hives, respiratory difficulties, or gastrointestinal discomfort.

Inflammation

Animal studies suggest that sodium benzoate can activate inflammatory pathways in the body.

ADHD

Some studies have linked sodium benzoate intake with ADHD in children and college students.

Oxidative stress

Test-tube studies suggest that sodium benzoate can create free radicals, which can damage cells and increase the risk of chronic disease.

Sodium benzoateinhibits the growth of potentially harmful bacteria, mold, and other microbes in food, thus deterring spoilage. It's particularly effective in acidic foods ( 6 ). Therefore, it's commonly used in foods, such as soda, bottled lemon juice, pickles, jelly, salad dressing, soy sauce, and other condiments.

SUBMITTED BY:

TEAM R&D

VISHNU INTERNATIONAL