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Min. Order (MOQ)
1 Ton
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Application
Bakery
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Packaging Size
25 Kg
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Packaging Type
HDPE Bag
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Country of Origin
Made In India
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Shelf Life
24 Month
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Molecular Formula
Na2H2P2O7
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Appearance
White Fine Powder
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IUPAC Name
Di-sodium Di-hydrogen Di-phosphate
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PH Range (1% W/v)
3.5 - 4.5
We offer Acid Sodium Pyro Pyrophosphate, a versatile ingredient for bakery applications. Our product comes in a convenient 25 Kg HDPE bag, sourced from India with a shelf life of 24 months. This white fine powder with the molecular formula Na2H2P2O7 is ideal for enhancing baking processes. With a pH range of 3.5 - 4.5, it ensures consistent quality in your products. Known as Di-sodium Di-hydrogen Di-phosphate, this ingredient is a must-have for bakers looking to elevate their creations. Trust us as your reliable Exporter, Supplier, and Trader for all your baking ingredient needs.