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Tagline: Ancient Grain, Modern Nutrition: The Gluten-Free Power of Foxtail Millet

Nutrient/Benefit Bullet Points:

• Rich in Protein & Fiber: Supports muscle health and aids digestion.

• Naturally Gluten-Free: Perfect for sensitive diets and celiac disease.

• Low Glycemic Index: Helps in managing blood sugar levels effectively.

• Packed with Iron & Calcium: Boosts energy and strengthens bones.

Heart-Healthy: Its high magnesium content helps regulate blood pressure and improves nerve function.

Weight Management Ally: The complex carbohydrates and dietary fiber keep you feeling full for longer, reducing cravings.

Boosts Metabolism: A good source of B-Vitamins, essential for converting food into energy.

Strengthens Bones: Contains Silicon, a mineral crucial for bone health and preventing osteoporosis.

Diabetic-Friendly: Its slow-digesting nature prevents sudden spikes in blood sugar.

Used for: Versatile and easy to use, the whole millet flour perfect for dishes like upma, khichdi and porridge, while our flour is excellent for rotis, dosas and baked goods.

How to use:

1. Rinse: Wash 1 cup of millet thoroughly under running water.

2. Soak (Optional): Soaking for 30 minutes can reduce cooking time.

3. Cook: Use a 1:3 ratio (1 cup millet to 3 cups water). Cook for 15-20 minutes on a medium flame until soft and fluffy. Perfect for upma, pongal, khichdi, or as a rice replacement.

Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds

Storage Condition: Store in a cool, dry place. Refrigerate for longer shelf life.

Hello: Discover Foxtail Millet, a cherished ancient grain known for its exceptional nutritional profile and light, fluffy texture when cooked. A staple in traditional Indian kitchens for centuries, it's now recognized as a modern-day superfood. Ideal for health-conscious families, it's the smartest swap for rice and wheat, making your everyday meals both delicious and incredibly nourishing.

Nutritional Information as per RDA:

1. Rinse lightly (though pre-washed).

2. Use 1 part quinoa to 2 parts water.

3. Bring to a boil, then simmer covered for 12–15 minutes.

4. Fluff with a fork and let it rest for 5 minutes.

Perfect For:

• Gluten-free diets

• Weight loss and portion-controlled meal plans

• Plant-based and vegan protein sources

• Post-workout recovery meals

• Healthy breakfasts, lunches and dinner bowls

HIGH PROTEIN & COMPLETE AMINO ACIDS: Contains all 9 essential amino acids, making it a rare complete plant-based protein source. Ideal for muscle repair, growth and vegan/vegetarian diets—perfect for fitness enthusiasts and health-conscious families.

GLUTEN-FREE & WEIGHT LOSS SUPERFOOD: Naturally gluten-free with a low glycemic index. High fiber and protein promote satiety, reduce cravings and support sustainable weight management—making it a top choice for diet plans and healthy eating.

EASY TO COOK: Thoroughly washed and processed to remove bitter saponin coating, ensuring a mild, nutty flavour and faster cooking. Ready to use in 15 minutes—no pre-soaking required.

RICH IN FIBER, VITAMINS & MINERALS: Packed with dietary fiber for digestion, plus iron, magnesium, manganese and B-vitamins for energy metabolism, bone health and overall vitality. A true nutrient-dense wholegrain.

VERSATILE & KITCHEN-FRIENDLY: Use as a rice alternative, in salads, breakfast bowls, porridge, soups, stews, patties or even baking. Swells to 3x its size—economical and satisfying for daily meals.

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Key features:

Complete Protein Source

Gluten-Free & Easy to Digest

Rich in Fiber & Essential Amino Acids

Supports Weight Management

Complete Protein: Contains all 9 essential amino acids, ideal for vegetarians and vegans

Gluten-Free: Perfect alternative for those with gluten sensitivity or celiac disease

Weight Management: High protein and fiber content keeps you full for longer

Blood Sugar Control: Low glycemic index helps maintain stable blood sugar levels

Nutrient Rich: Excellent source of iron, magnesium, and antioxidants

Upgrade your healthy lifestyle with these premium White Quinoa Seeds! A perfect gluten-free superfood, quinoa is a powerhouse of nutrition, packed with plant-based protein and dietary fiber. It is an ideal choice for weight loss management, diabetes-friendly diets, and overall wellness.

These versatile seeds are not just a healthier alternative to rice, but also a great source of essential amino acids and energy. Easy to cook and delicious in salads, bowls, and khichdi, it's the best healthy millet to add to your kitchen.

Our Other Products:

How to use:

As Rice Replacement: Use instead of rice in pulao, biryani, or as a side dish

In Salads: Perfect for making protein-packed quinoa salads

In Breakfast: Use in upma, poha, or breakfast bowls

For Health: Add to soups, burgers, or use as a stuffing

Allergen Warning: 100% Gluten-Free. Packed in a facility that handles Wheat, Soya & Almonds.

Storage Condition: Store in a cool, dry place. Keep away from moisture.

Other features: Discover the power of quinoa - the ancient grain of the future! Packed with complete protein containing all nine essential amino acids, it's perfect for vegetarians, weight-watchers, and health-conscious families. Cooks faster than rice and makes for a perfect healthy replacement in your daily meals.