Vitprofiber Foods Pvt. Lt...

Transform Your Health & Cooking with VitProFiber Barley Flour – The Ultimate High-Fiber Superfood Flour!

Introducing VitProFiber Barley Flour (Jau Atta), a total natural, nutrient-dense flour specially designed for health-conscious individuals managing weight, blood sugar and digestive wellness. Our 1kg pack of pure barley flour is your perfect kitchen partner for creating delicious, healthy meals that nourish your body.

HEALTH BENEFITS YOU’LL LOVE:
✅ Blood Sugar Management: Barley's high soluble fiber (beta-glucan) helps slow glucose absorption, making it ideal for diabetics and pre-diabetics.
✅ Weight Loss Support: Keeps you full longer, reduces cravings and aids in healthy weight management.

✅ Heart & Digestive Health: Promotes healthy cholesterol levels and supports smooth digestion with its excellent fiber content.
✅ Rich in Nutrients: Contains essential vitamins (B-complex), minerals (iron, magnesium, selenium) and plant-based protein.

Nutrient/Benefit Bullet Points:

• Rich in Soluble Fiber

• Supports Heart Health

• Aids in Weight Management

• Helps Manage Blood Sugar

Heart Healthy: Beta-glucan fiber helps reduce bad cholesterol (LDL) and supports cardiovascular health.

Weight Management: Keeps you full for longer, reduces cravings, and aids in healthy weight loss.

Blood Sugar Control: Low glycemic index helps maintain stable blood sugar levels.

Digestive Health: High fiber content promotes healthy digestion and prevents constipation.

Nutrient Rich: Good source of vitamins, minerals and antioxidants.

How to use:

For Rotis: Mix with wheat flour (up to 30%) to make soft, fiber-rich jau ki roti.

For Health Drinks: Prepare nutritious sattu or barley water for a refreshing health drink.

Other Uses: Ideal for making porridge, soups, cookies and baked goods.

Allergen Warning: Contains Gluten. Packed in a facility that handles Wheat, Soya and Almond.

Storage Condition: Store in a cool, dry place. Refrigerate for longer shelf life.

Hello: Discover the ancient wisdom of Jau! Our barley flour is packed with beta-glucan fiber, known to support heart health by managing cholesterol. Its low glycemic index makes it perfect for weight watchers and diabetics. Add this wholesome flour to your daily diet for lasting wellness

Nutrient/Benefit Bullet Points:

• Naturally Gluten-Free: Ideal for wheat-free and sensitive diets.

• Rich in Dietary Fiber: Supports healthy digestion and gut health.

• Source of Antioxidants: Contains carotenoids (Lutein, Zeaxanthin) for eye health.

• Energy-Dense Whole Grain: Provides sustained energy release.

Punch Line to write at Ziplock: Golden Grains, Grand Nutrition, Sealed Fresh

Supports Digestive Health: The high insoluble fiber content adds bulk to stool, promoting regular bowel movements and preventing constipation.

Promotes Eye Health: Rich in carotenoids like Lutein and Zeaxanthin, which are known to protect against age-related macular degeneration.

Heart-Healthy Choice: Contains beneficial fats and is naturally cholesterol-free, supporting cardiovascular wellness.

Energy for Active Lifestyles: Being a complex carbohydrate, it provides steady energy, making it excellent for physically active individuals.

Versatile Culinary Uses: Beyond traditional rotis, it can be used to make porridges, pancakes, and as a thickening agent in soups.

How to use:

For Makki ki Roti: Mix flour with warm water to form a firm dough. Knead well and roll between plastic sheets or wet cloth. Cook on a hot tawa with ghee.

As a Thickener: Ideal for thickening soups, stews, and gravies.

In Baking: Can be combined with other gluten-free flours for baking.

For Porridge: Cook with water or milk to make a nutritious breakfast porridge.

Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds.

Storage Condition: Store in an airtight container in a cool, dry place away from sunlight and moisture. Refrigeration is recommended in humid climates to prevent moisture absorption and extend shelf life.

Hello: Experience the rich, earthy flavor and vibrant golden hue of our traditional Maize Flour. A winter favorite and a year-round staple, this gluten-free flour is famous for making soft, delicious Sarson ka Saag with Makki ki Roti. Stone-ground to preserve its natural nutrients and rustic texture, it brings the authentic taste of North Indian cuisine right to your kitchen while offering a host of modern health benefits.

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Nutrient/Benefit Bullet Points:

• Rich in Protein & Fiber: Builds strength and supports healthy digestion.

• Naturally Gluten-Free: Perfect for wheat-sensitive diets and celiac disease.

• Packed with Iron & Calcium: Boosts energy and strengthens bones.

• Low Glycemic Index: Ideal for managing blood sugar levels.

Ideal Gluten-Free Alternative: A safe and nutritious choice for those with gluten sensitivity, allowing you to enjoy your favourite rotis and baked goods without compromise.

Digestive & Blood Sugar Friend: The high level of slow-digesting starch and dietary fiber promotes gut health, prevents constipation, and helps in maintaining steady blood sugar levels.

Rich in Protective Compounds: Sorghum is unique among grains for its high concentration of antioxidants like tannins and phenolic acids, which help protect your body's cells from damage.

Strengthens from Within: An excellent source of essential minerals like Iron for blood health, Magnesium for nerve and muscle function, and Phosphorus for strong bones.

How to use:

Soft Rotis/Chapatis: Mix sorghum flour with warm water and a binder gum or a small amount of potato starch to make soft, pliable dough for gluten-free rotis.

Gluten-Free Baking: Substitute 25-50% of regular wheat flour in recipes for muffins, pancakes, and breads to add nutrition and a lovely texture.

Traditional Delicacies: Perfect for making traditional Indian flatbreads like bhakri or jowar ki roti.

Thickening Agent: Use it as a healthy, gluten-free thickener for soups and gravies.

Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds.

Storage Condition: Store in an airtight container in a cool, dry place away from sunlight and moisture. Refrigeration is recommended in humid climates to prevent moisture absorption and extend shelf life.

Hello:

Rediscover the power of an ancient grain with our pure Sorghum (Jowar) Flour. A naturally gluten-free powerhouse, it's your perfect partner for creating healthier, everyday meals. With a mild, nutty flavour and a wealth of nutrients, it helps you bake and cook your way to balanced well-being.