Our Products
We offer the best product range of Ragi Flour, Amaranth Flour, Roasted Gram Powder, Rice Flour and Pearl Millet Flour.
Title: VitProFiber Ragi Flour 500 gm Finger Millet Flour Gluten Free, Rich in Calcium & Iron High Protein & Fiber Atta Chakki Ground Nachni Atta for Porridge, Roti, Cookies & Baby Food
escription: Get pure Ragi Flour, a natural superfood! This gluten-free atta is packed with Calcium for strong bones and Iron for healthy blood. Perfect for making soft rotis, healthy porridge, dosas, and baby food. It's diabetic-friendly, aids digestion, and is great for weight management. A nutritious choice for the entire family.
More Description:
Nourish Your Family with Nature’s Calcium-Rich Superfood – VitProFiber Ragi Flour
Discover the timeless goodness of Ragi, also known as Finger Millet or Nachni, now available as superfood flour in your kitchen. VitProFiber Ragi Flour brings you the authentic, nutrient-dense power of one of India’s most cherished ancient grains—carefully processed to preserve its natural benefits.
Why Choose Ragi Flour?Ragi is celebrated as one of the richest plant-based sources of calcium and iron. It’s a gluten-free grain that supports bone strength, boosts haemoglobin, aids digestion and provides lasting energy. Unlike refined flours, our chakki-ground ragi flour keeps the bran and germ intact, ensuring you get the full spectrum of vitamins, minerals and antioxidants.
Key Health Benefits: Stronger Bones & Teeth – High calcium content supports bone density and dental health. Fights Anaemia – Natural iron helps improve haemoglobin levels and reduce fatigue. Supports Digestion – High dietary fiber promotes gut health and prevents constipation. Diabetic-Friendly – Low glycaemic index helps manage blood sugar levels effectively. Weight Management – Keeps you full longer, reduces cravings and supports healthy metabolism.
Perfect For:
Growing children & teenagers for bone development
Pregnant & breastfeeding women for extra nutrition
Senior citizens for bone and joint health
Athletes & fitness enthusiasts for protein and energy
Anyone seeking gluten-free, nutrient-dense flour alternatives
How to Use:
Porridge: Mix with water/milk, cook until creamy and sweeten naturally.
Roti/Dosa: Blend with water to make dough or batter for soft rotis or crispy dosas.
Baking: Substitute 20-30% of wheat flour in cookies, cakes and bread.
Baby Food: A gentle, iron-rich first food for infants (cooked and mashed).
Traditional Sweets: Prepare ragi ladoo, halwa or pancakes for festive and daily meals.
Keywords
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Front Side
Tagline: Calcium Rich, Everyday Strength
Nutrient/Benefit Bullet Points:
Naturally Gluten-Free
Rich in Calcium & Iron
High in Dietary Fiber
Perfect for Weaning (Complimentary) Foods
Back Side
Key Features
Bone Builder: Excellent natural calcium source for children, women, and the elderly for strong bones and teeth.
Energy for Hours: Slow-digesting carbs keep you energized and manage blood sugar levels.
Natural Iron Source: Helps in combating anaemia and boosting vitality.
Weight Management: High fiber content promotes a feeling of fullness, aiding in weight control.
Gluten-Free: A safe and nutritious alternative for wheat-based diets.
Our Other Products:
How to use:
For Rotis: Mix with wheat flour (up to 30%) to make soft, nutritious ragi rotis or bhakris.
For Babies & Kids: Make delicious and healthy ragi porridge (ganji), halwa, or laddoos.
Other Uses: Ideal for ragi malt, cookies, cakes, dosas, and muddes (dumplings).
Allergen Warning: Packed in a facility that handles Wheat, Soya & Almond
Storage Condition: Store in a cool, dry place. Refrigerate for longer shelf life.
Other features. Ragi, the ultimate super-millet! Our atta is a natural source of calcium, stronger than milk, making it essential for growing children and strong bones. Its high fiber content keeps you full and energetic all day. A must-have for every health-conscious kitchen.
Nutritional Information As Per RDA:
|
Nutrient |
Amount |
% RDA (Approx.)* |
|---|---|---|
|
Energy (Kcal) |
336 |
17% |
|
Protein (g) |
7.3 |
13% |
|
Net Carbs (g) |
65.7 |
- |
|
Fat (g) |
1.3 |
2% |
|
Dietary Fiber (g) |
11.5 |
46% |
|
Total Sugar (g) |
1.5 |
- |
|
Added Sugar (g) |
0 |
0% |
|
Sodium (mg) |
11 |
<1% |
|
Calcium (mg) |
344 |
34% |
|
Vitamin C (mg) |
0 |
0% |
|
Iron (mg) |
3.9 |
21% |
|
Potassium (mg) |
408 |
12% |
|
Vitamin B1 (mg) |
0.42 |
35% |
|
Vitamin E (mg) |
0.5 |
3% |
|
Magnesium (mg) |
137 |
39% |
|
Zinc (mg) |
2.3 |
21% |
Amaranth (Rajgira) Atta
Title: VitProFiber Amaranth Flour (Rajgira Atta) 0.5Kg Amaranthus Atta Ramdana Atta Naturally Gluten-Free Flour for Fasting (Vrat/Upvas) & Weight Management Rich in Protein & Dietary Fiber for Rotis, Porridge, Baking & Gut Health
MRP 295
Keywords: amaranth flour 1 kg
rajgira ka atta
rajgiri atta
rajgira seeds
rajgira sattu
ramdana flour
fasting flour
vrat ka atta
upvas atta
farali aata
navaratri special
preudocereal
high fiber atta
high protein atta
weight loss atta
millet free flour
singhada atta
Description:
Discover the Ancient Power of Rajgira for Modern Wellness
For generations, Amaranth (Rajgira) has been revered in Indian households as the ultimate fasting food. But its benefits extend far beyond Vrat. VitProFiber harnesses the innate power of this ancient grain, offering you a flour that is as nutritious as it is versatile.
Why Choose VitProFiber Rajgira Atta?
Your Trusted Fasting Partner: Adhere to your fasts without sacrificing nutrition or taste. Create a variety of farali dishes that are both fulfilling and spiritually compliant.
A Natural Health Boost: Go gluten-free the right way. Our flour is naturally packed with plant-based protein, muscle-supporting iron, bone-strengthening calcium and gut-friendly fiber.
Culinary Versatility: From soft, puffed rotis that your family will love to healthy baked goods and comforting porridge, this is the only gluten-free flour you need to stock in your pantry.
Embrace a tradition of purity and health. Add VitProFiber Rajgira Atta to your cart today!
,
Tagline: Vrat Special, Everyday Nutrition.
Nutrient/Benefit Bullet Points:
100% Pure & Gluten-Free
Rich in Protein & Calcium
Excellent for Fasting (Vrat)
Powerhouse of Iron & Fiber
Punch Line to write at Ziplock: Shuddh Desi Shakti. (Pure Indian Power)
Key Features:
Vrat Superfood: Ideal for making paratha, puri, and ladoo during Navratri, Ekadashi, and other fasts.
Strength & Bones: High protein content supports muscle health, while calcium strengthens bones naturally.
Gluten-Free Goodness: A safe and healthy wheat alternative for those with gluten intolerance.
Energy Booster: Complex carbs and iron help fight fatigue and maintain energy levels.
Our Other Products:
How to use:
For Vrat: Mix with singhare or kuttu ka atta to make dough for paratha, puri, or pakoras.
For Daily Use: Blend 20-30% with regular wheat flour for more nutritious rotis.
Also Used For: Making nutritious ladoos, chikki, halwa, and thickening soups.
Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds.
Storage Condition: Store in a cool, dry place. Refrigerate for longer shelf life.
Description:
Get pure organic Amaranth Flour, a powerful ancient grain! This gluten-free Rajgira atta is packed with complete protein and fiber for strength and digestion. Ideal for fasting foods, rotis, and healthy baking. It's rich in Iron and Calcium, supports heart health, and is a perfect nutritious choice for all ages.
Other features:
Go gluten-free the traditional way! Our Rajgira Atta is your perfect partner for nutritious vrat recipes and daily meals. Packed with natural protein for strength and calcium for strong bones, it’s the wise choice for a healthy family.
Nutritional Information as per RDA:
Nutritional Information As Per RDA:
|
Nutrient |
Amount |
% RDA (Approx.)* |
|---|---|---|
|
Energy (Kcal) |
371 |
19% |
|
Protein (g) |
13.6 |
25% |
|
Net Carbs (g) |
50.8 |
- |
|
Fat (g) |
7.0 |
10% |
|
Dietary Fiber (g) |
15.2 |
61% |
|
Total Sugar (g) |
1.7 |
- |
|
Added Sugar (g) |
0 |
0% |
|
Sodium (mg) |
20 |
1% |
|
Calcium (mg) |
159 |
16% |
|
Vitamin C (mg) |
4.2 |
7% |
|
Iron (mg) |
7.6 |
42% |
|
Potassium (mg) |
508 |
15% |
|
Vitamin B1 (mg) |
0.12 |
10% |
|
Vitamin E (mg) |
1.2 |
9% |
|
Magnesium (mg) |
248 |
71% |
|
Zinc (mg) |
2.9 |
26% |
Title: VitProFiber Roasted Gram Powder 500 gm Chana Sattu, Roasted Chickpea Flour High Protein Natural Energy Booster Gluten-Free Sattu Drink Powder Roasted Bengal Gram Atta Pure, Natural & Cholesterol-Free
Description:
Vitprofiber Sattu offers a total natural and traditional protein solution, made purely from roasted chana (Bengal gram). This gluten-free flour is packed with high-quality plant protein, dietary fiber and essential nutrients like Thiamin and Vitamin B, supporting muscle health, energy production, and healthy digestion. Known for its cooling properties and often called "Indian Horlicks, " it helps detoxify the body, manage appetite and maintain overall wellness. Easily prepared as a sweet or savoury drink, Sattu serves as a versatile, quick and wholesome addition to your daily diet, blending timeless tradition with proven health benefits in every sip.
More description:
Revitalize Your Day with VitProFiber Roasted Gram Sattu—Nature’s Protein Punch
Experience the timeless energy and nourishment of Sattu, a cherished North Indian superfood, with VitProFiber Roasted Gram Powder. Crafted from carefully selected chickpeas (chana) roasted to perfection and ground into a fine powder, this pure natural ingredient is a powerhouse of plant-based protein, fiber and essential nutrients—ideal for modern, active lifestyles rooted in traditional wisdom.
Why Sattu (Roasted Gram Flour) is a Daily Essential
Sustained Energy & Cooling EffectThe classic Sattu Sharbat—mixed with water, roasted cumin and mint—is a legendary summer cooler that replenishes electrolytes, reduces body heat and provides lasting energy without caffeine or sugar spikes.
High-Quality Plant Protein for Muscle & MetabolismWith over 20% protein by weight, sattu supports muscle repair, boosts metabolism and helps keep you full—making it excellent for post-workout recovery, weight management and vegetarian/vegan diets.
Digestive & Heart Health ChampionNaturally rich in insoluble fiber, it aids digestion and promotes gut health. Being gluten-free, low in fat and cholesterol-free, it’s a heart-smart choice for everyday nutrition.
Incredibly Versatile in the Kitchen
Drinks: Whip up traditional sattu sharbat, sweet or savoury smoothies.
Cooking: Use as roasted chickpea flour to make paratha, litti-chokha, pancakes or cheela.
Baking & Binding: Add to dough, batters or as a binding agent in cutlets and tikkis for a nutritious lift.
How To Enjoy VitProFiber Sattu
Classic Sattu Drink:
Mix 2-3 tbsp of sattu in a glass of chilled water.
Add roasted cumin powder, black salt, chopped mint and a squeeze of lemon.
Stir well and enjoy instantly for a refreshing, energizing drink.
Sattu Paratha:
Knead sattu with whole wheat flour, spices and herbs into a dough.
Roll and cook on a tawa with ghee or oil for a protein-packed breakfast.
Sweet Sattu Smoothie:
Blend sattu with banana, milk (or plant milk), dates and a pinch of cardamom for a nutritious start.
Keywords:
sattu powder 500gm roasted gram flour chana sattu roasted chickpea flour high protein sattu sattu drink powder protein powder natural
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Tagline: Instant Energy, All-Day Nutrition
Nutrient/Benefit Bullet Points:
Instant Coolant & Energy Booster
High Protein & High Fiber
Zero Trans Fat & No Added Sugar
Aids Digestion & Weight Management
Benefit In Detail:
Instant Coolant: Traditional summer drink that helps beat heat and maintain body temperature
Protein Powerhouse: Rich plant-based protein for muscle repair and sustained energy
Weight Management: High fiber content keeps you full for longer, reduces cravings
Digestive Health: Natural coolant that helps maintain healthy digestion
Energy Booster: Complex carbohydrates provide lasting energy without spikes
Our Other Products:
How to use:
Classic Sattu Drink: Mix 2-3 tbsp sattu in water, add lemon juice, salt/sugar to taste
For Breakfast: Make nutritious sattu paratha, litti, or add to smoothies
Healthy Snack: Mix with spices to make instant sattu snack balls
Energy Bars: Use as base for homemade protein bars
Allergen Warning: Packed in a facility that handles Wheat, Soya & Almond.
Storage Condition: Store in a cool, dry place. Keep away from moisture.
Hello: Beat the heat with every sip! Our Chana Sattu is the ultimate summer cooler and year-round energy drink. Packed with plant-based protein and fiber, it keeps you full, cool, and energized. Perfect for a quick breakfast, post-workout refreshment, or a healthy summer cooler.
Nutritional Information As Per RDA:
|
Nutrient |
Amount |
% RDA (Approx.)* |
|---|---|---|
|
Energy (Kcal) |
387 |
19% |
|
Protein (g) |
22.5 |
41% |
|
Net Carbs (g) |
41.2 |
- |
|
Fat (g) |
5.3 |
8% |
|
Dietary Fiber (g) |
14.6 |
58% |
|
Total Sugar (g) |
8.2 |
- |
|
Added Sugar (g) |
0 |
0% |
|
Sodium (mg) |
64 |
3% |
|
Calcium (mg) |
202 |
20% |
|
Vitamin C (mg) |
0 |
0% |
|
Iron (mg) |
5.8 |
32% |
|
Potassium (mg) |
846 |
24% |
|
Vitamin B1 (mg) |
0.45 |
38% |
|
Vitamin E (mg) |
0.8 |
6% |
|
Magnesium (mg) |
166 |
47% |
|
Zinc (mg) |
3.5 |
32% |
.
|
Nutrient |
Amount |
% RDA (Approx.)* |
|---|---|---|
|
Energy (Kcal) |
387 |
19% |
|
Protein (g) |
22.5 |
41% |
|
Net Carbs (g) |
41.2 |
- |
|
Fat (g) |
5.3 |
8% |
|
Dietary Fiber (g) |
14.6 |
58% |
|
Total Sugar (g) |
8.2 |
- |
|
Added Sugar (g) |
0 |
0% |
|
Sodium (mg) |
64 |
3% |
|
Calcium (mg) |
202 |
20% |
|
Vitamin C (mg) |
0 |
0% |
|
Iron (mg) |
5.8 |
32% |
|
Potassium (mg) |
846 |
24% |
|
Vitamin B1 (mg) |
0.45 |
38% |
|
Vitamin E (mg) |
0.8 |
6% |
|
Magnesium (mg) |
166 |
47% |
|
Zinc (mg) |
3.5 |
32%a |
Title: VitProFiber Premium Rice Flour 1 Kg Naturally Gluten-Free Chawal Ka Atta Fine Ground for Perfect Roti, Dosa & Baking Vegan, No Preservatives Quality Rice Powder for Cooking
Description:
Discover the exceptional quality of Vitprofiber Premium Rice Flour, meticulously crafted from finest-grade rice to deliver superior gluten-free nutrition. This versatile flour is perfect for creating authentic Indian delicacies like soft idlis and crispy dosas, while also being ideal for modern gluten-free baking. Rich in energy-boosting carbohydrates and digestive-friendly fiber, it supports heart health by naturally helping maintain healthy cholesterol levels. With its mild, slightly sweet flavour and exceptionally smooth texture, it enhances both traditional recipes and contemporary dishes. Experience the perfect blend of purity and performance - your essential choice for wholesome, gluten-free cooking that delights the palate while caring for your well-being.
More Description:
Unlock Gluten-Free Culinary Magic with VitProFiber Premium Rice Flour
Discover the perfect foundation for gluten-free cooking and baking with VitProFiber Premium Rice Flour. Meticulously milled from high-quality rice grains, our fine-textured Chawal Ka Atta is your go-to ingredient for creating everything from delicate Indian sweets to crispy fried favourites and everyday gluten-free meals—all with the assurance of purity and natural goodness.
Why Choose VitProFiber Rice Flour?
Finely Ground for Flawless ResultsThe ultra-fine consistency ensures smooth batters, even coatings and seamless blending—no grittiness, no lumps. Perfect for both traditional and modern recipes.
A Kitchen Staple Across Cuisines
Indian Classics: Make soft rice rotis, crisp dosas, fluffy idlis, and festive sweets like modak, kozhukattai, and patishapta.
Global Favorites: Use for tempura batter, rice noodles, thickening sauces or gluten-free baking (cakes, cookies, bread).
Everyday Cooking: Ideal for binding cutlets, dusting pizza dough or creating crispy coatings for veggies and proteins.
Pure, Simple & Trusted
Ingredients: Pure Rice Flour.
No Additives No Preservatives Non-GMO Vegan
Keywords
rice flour 1kg gluten free flour chawal ka atta gluten free atta rice powder fine rice flour indian rice flour for cooking baking
chawal atta rice flour for dosa idli flour modak flour kozhukattai flour rice roti flour gluten free baking flour vegan flour
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indian sweets flour crispy batter flour tempura flour rice flour for sweets gluten free roti flour stone ground rice flour
chawal no lot arisi mavu akki hittu biyaner pith thai rice flour fine powder gluten free substitute wheat flour alternative
Tagline: Pure, Versatile, Gluten-Free Goodness: Perfect For Every Kitchen
Nutrient/Benefit Bullet Points:
100% Gluten-Free: Ideal for sensitive diets and celiac disease.
Light & Easily Digestible: Gentle on the stomach, perfect for all ages.
Neutral Flavor: Perfect for sweet and savory dishes without altering taste.
Versatile Kitchen Staple: Essential for baking, frying, thickening, and more.
Benefit In Detail:
Gluten-Free Baking Essential: A fundamental ingredient for making gluten-free bread, cakes, cookies, and pancakes, providing a light and tender crumb.
Excellent Thickening Agent: Ideal for gravies, soups, and sauces, giving a smooth consistency without lumps.
Creates Crispy Coatings: Perfect for frying fish, chicken, or vegetables, resulting in a light and crispy texture.
Gentle on Digestion: Easier to digest than wheat flour, making it suitable for children, the elderly, and those with digestive sensitivities.
Base for Traditional Delicacies: The key ingredient for many traditional sweets like modak, laddoo, and South Indian treats like appam and dosa.
Our Other Products:
How to use:
For Gluten-Free Baking: Blend with other gluten-free flours (like tapioca or potato starch) for best results in bread and cakes.
As a Thickener: Mix with cold water to form a slurry before adding to hot liquids to prevent clumping.
For Frying: Use alone or mix with spices to coat food before shallow or deep frying.
In Traditional Recipes: Follow specific recipes for Indian sweets and snacks.
Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds.
Storage Condition: Store in an airtight container in a cool, dry place away from sunlight and moisture. Refrigeration can extend shelf life and prevent pest infestation.
Hello: Discover the endless possibilities of our premium Rice Flour, a fine-powdered staple made from high-quality grains. Naturally gluten-free and boasting a light texture and neutral taste, it is the perfect choice for creating delicate baked goods, crispy batters, and smooth sauces. Whether you're following a gluten-free lifestyle or simply exploring new culinary horizons, this flour is your trusted partner for healthy, delicious meals.
Nutritional Information / Per 100g Of White Rice Flour
|
Nutrient |
Amount |
% RDA (Approx.)* |
|---|---|---|
|
Energy (Kcal) |
366 |
18% |
|
Protein (g) |
6.0 |
11% |
|
Net Carbs (g) |
80.1 |
- |
|
Fat (g) |
1.4 |
2% |
|
Dietary Fiber (g) |
2.4 |
10% |
|
Total Sugar (g) |
0.6 |
- |
|
Added Sugar (g) |
0 |
0% |
|
Sodium (mg) |
0 |
0% |
|
Calcium (mg) |
10 |
1% |
|
Vitamin C (mg) |
0 |
0% |
|
Iron (mg) |
0.4 |
2% |
|
Potassium (mg) |
76 |
2% |
|
Vitamin B1 (mg) |
0.09 |
8% |
|
Vitamin E (mg) |
0.1 |
1% |
|
Magnesium (mg) |
35 |
10% |
|
Zinc (mg) |
0.8 |
7% |
Title: VitProFiber Premium Quality Pearl Millet Flour (1 Kg) Bajra Atta for Weight and Sugar level management Total Pure, Natural & Gluten-free Flour
Description:
Experience the wholesome goodness of Vitprofiber Bajra Atta, crafted from total pure & whole pearl millet. It’s ground to preserve its natural nutrition and rich, nutty flavour, this gluten-free flour is a powerhouse of health benefits. It’s packed with plant-based protein, dietary fiber, iron, magnesium and antioxidants, making it an ideal choice for supporting digestive health, managing weight and regulating blood sugar levels. Perfect for rotis, porridges and baked goods, this vegan-friendly atta helps boost energy, strengthen immunity, and promote heart health while keeping your meals delicious and nutritious.
Keywords:
pearl millet 1kg organic ancient grain superfood gluten free high protein iron rich vegan
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bajra bajri non gmo no preservatives whole grain fiber rich magnesium zinc nutrient dense paleo friendly keto friendly low glycemic index climate resilient>>>> added upto here
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perl millet pear millet ancient grains millets amazon product
Tagline: Winter's Warmth, Year-Round Strength. Embrace The Gluten-Free Grain.
Nutrient/Benefit Bullet Points:
🌾 100% Gluten-Free: Ideal for sensitive stomachs.
🔥 Naturally Warming: Perfect for winter meals.
🩸 Helps Manage Blood Sugar: Low Glycemic Index.
💪 Rich in Iron & Protein: Fights anemia, builds strength.
🦴 High in Magnesium & Phosphorus: For strong bones
Punch Line to write at Ziplock: Seal in Freshness, Serve with Health
Benefit In Detail:
A Gluten-Free Staple: A perfect and safe grain for those with gluten intolerance, allowing you to enjoy hearty, fulfilling meals without discomfort.
Blood Sugar Regulator: Bajra has a low glycemic index, which means it releases energy slowly into the bloodstream, helping to prevent spikes in blood sugar levels.
Boosts Energy & Fights Anaemia: A rich source of Iron and Plant-Based Protein, it is excellent for boosting energy, supporting muscle repair, and helping to prevent iron-deficiency anaemia.
Strengthens Bones & Aids Metabolism: Packed with essential minerals like Magnesium and Phosphorus for bone health, and Zinc for a robust immune system and metabolic function.
Our Other Products:
How to use:
Classic Bajra Roti: Best enjoyed with ghee, jaggery, or savoury curries.
Gluten-Free Baking: Combine with other gluten-free flours like sorghum or amaranth to make nutritious flatbreads, pancakes, and muffins.
Porridge & Khichdi: Use the flour to make a warm, comforting porridge or add to lentils to prepare a wholesome, gluten-free khichdi.
Thickening Agent: An excellent natural thickener for soups and gravies, adding nutrition and a unique flavour.
Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds.
Storage Condition: Store in an airtight container in a cool, dry, and dark place. Due to its high oil content, refrigerating the flour is highly recommended to extend shelf life and prevent rancidity.
Hello:
Experience the rustic, wholesome goodness of our Bajra Flour. A cherished winter superfood, this gluten-free grain is a nutritional treasure trove. Known for its warming properties, it helps build inner strength, supports digestion, and provides sustained energy. Make robust, delicious rotis and more for a truly nourishing meal.
Nutritional Information As Per RDA:
|
Nutrient |
Amount |
% RDA (Approx.)* |
|
Nutrient |
Quantity |
% RDA* |
|
Energy (Kcal) |
361 |
18% |
|
Protein (g) |
11.6 |
21% |
|
|
|
|
|
Dietary Fiber (g) |
11.3 |
45% |
|
Total Sugar (g) |
1.5 |
** |
|
Added Sugar (g) |
0 |
0% |
|
Net Carbs (g) |
55.7 |
** |
|
Fat (g) |
5.0 |
8% |
|
Sodium (mg) |
5 |
0% |
|
Calcium (mg) |
27 |
3% |
|
Iron (mg) |
6.4 |
61% |
|
Potassium (mg) |
307 |
9% |
|
Magnesium (mg) |
114 |
33% |
|
Zinc (mg) |
2.9 |
26% |
|
Vitamin B1 (mg) |
0.33 |
28% |
|
Vitamin E (mg) |
0.50 |
4% |
|
Vitamin C (mg) |
0 |
0% |
VitProFiber Diabetic Care Atta is a nutritious, diabetes-friendly flour designed for the whole family. With a Glycemic Index of less than 50, it supports balanced blood sugar levels and enhances metabolic health. This specially formulated blend contains 50% whole MP wheat and 50% superfoods such as almond, flaxseed, barley, amaranth, soybean, and Bengal gram.
Benefits:
Why Choose This Flour?
A smarter, healthier choice compared to regular atta. It’s ideal for:
Use it for chapatis, parathas, dosas, or even baking. It’s a step toward long-term wellness with sustainable nutrition.
VitProFiber Low GI Multigrain Atta (1 Kg x 5); 60% MP Wheat & 40% (Ragi, Barley, Bengal Gram & Soyabean) High Protein, Fiber & Nutrients, Low Net Carbs
Used for : Used in making Chapatis, Puris, Theplas, Cheelas, Cookies, Thickener, Cookies or baked items
Ingredients: 40% (Ragi, Soyabean, Bengal Gram, Barley) & 60% -MP Wheat
Cuisine Asian
Allergen Soy
Key Features
Our Low GI Multigrain Atta is scientifically crafted for mindful eating. Its core benefit is a Low Glycemic Index (GI), ensured by a precise blend of slow-digesting carbohydrates and high fiber.
This formulation promotes a gradual release of glucose into your bloodstream, effectively helping to prevent unhealthy blood sugar spikes after meals.
It is a 100% natural atta with no added maida (refined flour), no preservatives, no artificial colors, and absolutely no added sugar.
It's not just for diabetics; it's the intelligent choice for anyone seeking sustained energy and better overall health.
Other Features
This atta is a nutritional powerhouse. The coarse grinding technique preserves the innate fiber and vital nutrients of every whole grain.
It is exceptionally rich in dietary fiber from Barley and Bengal Gram, which aids healthy digestion and promotes a lasting feeling of fullness to support weight management.
It's made with plant-based protein from Soybean and Bengal Gram for muscle health. Ragi contributes essential calcium and iron.
The blend is also heart-healthy, being naturally low in unhealthy fats. This makes it a wholesome, nutritious upgrade for the entire family's diet.
Usage Instructions
To prepare perfect chapatis, knead a firm yet soft dough using warm water. The coarse ground, multigrain blend is highly absorbent and may require slightly more water than regular flour.
After kneading, let the dough rest for a full 15-20 minutes. This essential step allows the whole grains and fiber to hydrate fully, making the dough pliable, easy to roll, and preventing your chapatis from breaking.
Cook on a medium-hot tawa until golden spots appear. Ideal for rotis, parathas, and more. For beginners, start by mixing this atta 50:50 with regular wheat flour to adapt to the texture. Store in a cool, dry place to maintain freshness.
Disclaimer: This product is a dietary supplement designed for nutritional purposes. It is not a medicine. It should be consumed as part of a balanced diet and healthy lifestyle. Results may vary. Individuals with soy allergies should avoid it. Please consult your doctor or dietitian before making significant dietary changes.
Benefit: High Protein: 15.07 gm; Low Net Carb: 55.62 gm; High Dietary Fiber: 14.8gm; Low Fat: 3.72 gm
VitProFiber Multigrain Atta is a nourishing mix of 60% MP wheat and 40% super grains including barley, soybean, Bengal gram, and ragi. Packed with essential nutrients and high in dietary fiber, this atta is designed to support digestion, immunity, and sustained energy throughout the day.
Benefits:
Why Choose This Flour?
This multigrain atta is the perfect fusion of taste and health, ideal for:
Use it to make soft chapatis, wholesome parathas, or healthy dosas for your everyday meals. Completely natural and free from preservatives.
Mr.Ramakant Gupta (Vitprofiber Foods Pvt. Ltd.)
Ground Floor, F-2/234, Gali Number 1, Bridal Mehndi Art, New Delhi, South East Delhi, Sangam Vihar - 110080, India
https://www.vitprofiber.in
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