99 Gold Data

Singapore, Vietnam

Bamboo has been part of Vietnams cultural heritage for centuries, not only as a symbol of strength and resilience but also as a versatile natural material used in everyday life. Among the many applications of bamboo, bamboo lamps have become a standout product in global home dcor and lighting design. A bamboo lamp is not just a source of lightit is a piece of natural art that brings warmth, elegance, and a sustainable touch to living spaces. Our bamboo lamps are carefully handcrafted in Vietnam by skilled artisans who combine traditional weaving techniques with modern design trends, creating products that are both functional and aesthetically unique.

The process of making a bamboo lamp begins with selecting high-quality bamboo from Vietnams lush countryside. Only mature bamboo stalks with strong fibers and natural durability are chosen. These stalks are cleaned, dried under natural sunlight, and treated carefully to prevent cracking or insect damage. Artisans then split and weave the bamboo into various forms, depending on the lamps design. Some lamps feature intricate handwoven patterns that cast decorative shadows when lit, while others emphasize clean, minimalist lines that suit modern interiors.

Vietnam is well known as a tropical fruit paradise, and mango is one of its most iconic products. Among the many ways mango is enjoyed worldwide, dried mango has become a popular export because it combines the natural sweetness of fresh mango with long-lasting convenience. Our dried mango is made from carefully selected mangoes grown in the fertile regions of Vietnam, where the warm climate and rich soil create the perfect environment for producing juicy, fragrant, and flavorful fruits.

The production process begins with harvesting ripe, premium-quality mangoes. Only fruits with the right balance of sweetness and texture are chosen for processing. The mangoes are thoroughly washed, peeled, sliced into uniform pieces, and then gently dried using modern dehydration technology. Depending on customer requirements, we provide sun-dried, air-dried, or low-temperature oven-dried mangoes. This process preserves the natural bright golden-yellow color, tropical aroma, and authentic taste of the mango while ensuring a longer shelf life.

Vietnam is one of the worlds leading producers of tropical coconuts, and frozen coconut has become a fast-growing product in the global market due to its freshness, convenience, and versatile applications. Our frozen coconut is produced from carefully selected mature coconuts grown in Vietnams fertile Mekong Delta region, where the tropical climate and rich soil provide ideal conditions for coconut farming. Each fruit is harvested at the right maturity stage to ensure the best flavor, aroma, and natural sweetness before being processed into frozen form.

The production process of our frozen coconut is designed to preserve its natural quality and ensure consistent taste. After being harvested, the coconuts are cleaned, peeled, and the flesh is separated from the shell. The coconut flesh is then washed, cut into specific shapes such as chunks, slices, or grated form, depending on customer requirements. Finally, the pieces are quickly frozen using advanced IQF (Individual Quick Freezing) technology. This method locks in the freshness, maintains the natural white color of the coconut meat, and prevents clumping, making it easy to use directly after defrosting.

• 100% natural Coconut meat, no whitening.

• Process: IQF (-18 degree).

• Color: natural white.

• Type: slices or dices.

• Origin: Vietnam.

• Shelf life: 12months.

• Capacity: 7tons/day. MOQ: 1*20fcl.

Passion fruit, also known as the tropical golden fruit, is prized around the world for its vibrant aroma, tangy-sweet flavor, and versatility in food and beverage applications. In Vietnam, passion fruit is widely cultivated in the Central Highlands and southern provinces, where the warm climate and fertile soil produce fruits of exceptional quality. To meet growing international demand, frozen passion fruit has become an excellent solution, offering year-round availability, long shelf life, and preserved natural freshness.

Our frozen passion fruit is made from carefully selected ripe fruits harvested at peak maturity. The fruits are sorted, washed, and processed under strict quality control. Depending on customer requirements, we supply different forms of frozen passion fruit: whole pulp with seeds, seedless pulp, juice concentrate, or frozen cubes. Using advanced IQF (Individual Quick Freezing) technology, we ensure that the product maintains its original bright yellow color, intense tropical aroma, and authentic tangy flavor.

Young coconut, also known as tender coconut, is one of the most refreshing tropical fruits, highly valued worldwide for its naturally sweet water and soft, delicate flesh. Vietnam is among the top producers and exporters of young coconuts, thanks to its favorable climate, fertile soil, and long tradition of coconut cultivation, especially in provinces like Ben Tre and Tra Vinh. These regions are renowned as the land of coconuts, supplying high-quality products to both domestic and international markets.

Our young coconuts are harvested at the perfect stage of maturity, when the water inside is clear, slightly sweet, and full of tropical aroma, while the meat remains tender and easy to scoop. Each coconut is carefully selected from trusted farms, ensuring consistency in size, shape, and taste. After harvesting, coconuts are cleaned, trimmed, and processed to meet international export standards. They are typically supplied in different cutting styles, such as diamond cut, top-cut, or husked, depending on buyer requirements. This makes them convenient for retailers, restaurants, and beverage chains to serve directly to customers.

Pineapple is one of the most popular tropical fruits in the world, loved for its juicy texture, bright golden color, and naturally sweet-tart flavor. In Vietnam, pineapple is widely grown in provinces such as Tien Giang, Hau Giang, and Kien Giang, where the tropical climate and fertile soil provide ideal conditions for cultivating high-quality fruit. To meet increasing global demand, frozen pineapple has become an essential export product, offering the authentic taste of fresh pineapple with the convenience of extended shelf life and year-round availability.

Our frozen pineapple is produced from carefully selected fruits harvested at peak ripeness. Only pineapples with the right sweetness, juiciness, and vibrant color are chosen for processing. After harvest, the fruits are peeled, cored, and cut into different stylessuch as rings, chunks, tidbits, or spearsdepending on customer requirements. Using modern IQF (Individual Quick Freezing) technology, the pineapple pieces are quickly frozen to preserve their natural texture, tropical flavor, and nutritional profile. This ensures that consumers enjoy the same freshness as if the fruit had just been picked.

Oranges are among the most beloved citrus fruits worldwide, known for their bright color, refreshing aroma, and naturally sweet-tangy taste. In Vietnam, oranges are cultivated in fertile regions such as Ha Giang, Nghe An, and Dong Thap, where favorable soil and climate conditions produce fruits of exceptional juiciness and flavor. To bring this tropical citrus fruit to global markets in a long-lasting and convenient form, dried orange has become a premium export product. It combines the authentic flavor of fresh oranges with the benefits of extended shelf life and versatile usage.

Our dried orange is made from carefully selected fresh oranges harvested at peak ripeness. Only fruits with the perfect balance of sweetness, acidity, and vibrant color are chosen. After harvest, the oranges are washed, sliced into uniform pieces, and gently dried using advanced dehydration technology. Depending on customer requirements, we offer air-dried, freeze-dried, or oven-dried options. This process locks in the fruits natural golden-orange color, citrus fragrance, and authentic sweet-tart taste while removing excess moisture to ensure longer preservation.

Pineapple is one of the most popular tropical fruits in the world, loved for its bright golden color, refreshing sweetness, and naturally tangy taste. In Vietnam, pineapples are cultivated in fertile provinces such as Tien Giang, Kien Giang, and Thanh Hoa, where abundant sunshine, rich soil, and careful farming practices produce fruits with exceptional juiciness and flavor. To extend its shelf life and make it available to global consumers year-round, dried pineapple has become a premium export product, combining authentic tropical flavor with convenience and versatility.

Our dried pineapple is made from 100% fresh pineapples harvested at peak ripeness. Only fruits with the perfect balance of natural sweetness and acidity are selected. After harvest, the pineapples are carefully peeled, cored, sliced, and dried using modern dehydration methods such as air-drying, oven-drying, or freeze-drying, depending on customer requirements. This process helps retain the fruits natural golden-yellow color, chewy texture, and sweet aroma while reducing moisture to ensure long-term preservation without the need for artificial additives.