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Min. Order (MOQ)
1 Ton
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Frozen
Frozen Seafood
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Seafood
Spring Roll
We are offering seafood spring roll. processing chart: shrimp, crab meat, vegetables and raw materials washing preliminary processing chopping, grinding and mixing shrimp meat + crab meat + vegetables + seasonnings rolling with rice paper frying in vegetable oil cooling trays arranging freezing at 40oc/2hrs metal detecting cartons packing storing at -18oc. Expiry date: 18 months from production date cooking method: defrosting not necessary, frying in cooking oil at 170oc -180oc from 3 to 5 minutes serving suggestions: fried products can be served with vietnamese nuoc mam or with any of your favorite sauces and vegetables.
Additional Information:
Payment Terms :
L/C, T/T
Packaging Details : 1kg/bag x 10/ctn