Seafood

We offer the best product range of Breaded Shrimp, Seafood, Potato Shrimp and Sole Fish Roll Shimp.

Breaded Shrimp

Min. Order (MOQ) 1 Ton
Frozen Seafood
Shtimp Breaded

We are offering breaded shrimp. processing chart: black tiger shrimp washing peeling re-washing slightly belly cutting & stretching predusting dipping in batter mix covering with bread crumbs trays arranging freezing -40oc/2hrs metal detecting cartons packing storing at -18oc. Expiry date: 18 months from production date cooking method: defrosting not necessary, frying in cooking oil at 1700c 180oc from 3 to 5 minutes serving suggestions: fried products can be served with any of your favorite sauces such as chili sauce, tomato sauce and vegetables.

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 1kg/bag x 10/ctn

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Seafood

Min. Order (MOQ) 10 Ton
Type Seafood On Scallop Shell
Brand Name Seajoco Vietnam
Certification HACCP, BRC, HALAL, ISO 22000
Shelf Life 18 months
Product Type Frozen
Place of Origin Vietnam
Weight (Kg) 10
Size 50g/pc
Seafood Stuff

We are offering seafood. cooking method: defrosting not necessary, frying in cooking oil at 170oc -180oc from 3 to 5 minutes serving suggestions: steamed or fried products can be served with any of your favorite sauces and vegetables.

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 50g/pc x 4/PA, 10kg/ctn

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Potato Shrimp

Min. Order (MOQ) 1 Ton
Frozen Potato
Shtimp Vaname

We are offering potato shrimp. cooking method: defrosting not necessary, frying in cooking oil at 1700c 180oc from 3 to 5 minutes serving suggestions: fried products can be served with any of your favorite sauces such as chili sauce, tomato sauce and vegetables.

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 1 kg/bag x 10/ctn

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Sole Fish Roll Shimp

Min. Order (MOQ) 10 Ton
Type Sola Fish Roll Shrimp
Model Number F02
Brand Name Seajoco Vietnam
Certification HACCP, BRC, HALAL, ISO 22000
Shelf Life 18 months
Product Type Frozen
Place of Origin Vietnam
Weight (Kg) 10
Fish Fillet
Size 50g/pc

Processing chart: tongue sole raw material washing preliminary processing re-washing filleting checking bones weighing for each size shapping (rolling fillets around tubes) putting shrimp or meat into rolls centers trays arranging freezing at -40oc/3hrs packing metal detecting cartons packing storing at -18oc. Expiry date: 18 months from production date

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : 50g/pc x 4/PA, 10kg/ctn.

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