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Min. Order (MOQ)
1 Ton
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Frozen
Fish
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Fillet
tongue sole
We are offering breaded tongue sole fillet. packing: iqf, 4 or 8 pcs/tray, 10-12trays/carton processing chart: fish raw materials washing preliminary processing re-washing filleting checking foreign matters re-washing shaping predusting dipping in batter mix covering by bread crumbs trays arranging freezing -40oc/2hrs metal detecting cartons packing storing at -18oc. Expiry date: 18 months after production date cooking method: defrosting not necessary, frying in cooking oil at 1700c 180oc from 3 to 5 minutes serving suggestions: the fried products can be served with any of your favorite sauces such as chili sauce, tomato sauce and vegetables.
Additional Information:
Payment Terms :
L/C, T/T
Packaging Details : 1kg/bag x10/ctn