Physical Properties:The leaf consists of a central, sturdy midrib with smooth, dark green, waxy, and flexible blades on either side. They are not eaten themselves but are used as functional, disposable serving vessels.
Culinary Applications:Used for wrapping foods like fish, tamales, and rice for steaming or grilling, which locks in moisture and adds flavor.
Cultural Significance:In many Asian, African, and Latin American cultures, they are used for serving traditional meals (e.g., South Indian
Additional Information:
Packaging Details :Standard export cartons generally contain 4.5 - 5 kg of leaves (approx. 60 pieces).