Usage/ApplicationIdeal For Biryanis, Pilafs, And Other Rice Dishes
TextureLong-grain And Fluffy When Cooked
Cooking MethodBoiling Or Steaming
ProcessingParboiled
StorageStore In A Cool, Dry Place Away From Sunlight
Number Of FlowerRice
Appearance & Texture: Long, slender, and translucent grains that remain fluffy, firm, and separated when cooked.
Color: Ranging from light cream to a slight pale yellow/golden hue.
Flavor & Aroma: Possesses a unique, nutty, and rich aroma characteristic of Basmati, but slightly more pronounced due to the steaming process.
Nutritional Benefits: Due to the steaming process, nutrients from the husk are transferred to the kernel, making it richer in dietary fiber, Calcium, Potassium, and Vitamin B6 than regular white rice.
Cooking Performance: Highly resistant to overcooking and breaking, making it ideal for large-scale catering or dishes that require a firm texture.