Our Products
We offer a complete product range of Chemical Free Tapioca Sago and Chemical Free Tapioca Nylon
Our Tapioca Chemical-Free Sago is crafted using a traditional roasting process from selected cassava roots, without any chemical additives. It delivers a soft texture and rich, authentic taste, perfect for everyday and traditional cooking. Pure, natural, and trusted for consistent quality in every batch.
Uses: Tapioca Sago (Sabudana)” refers to a starch extracted from the tapioca root, processed into small, pearl-like grains, and commonly known as “sabudana” in India. It is essentially a type of tapioca pearl that is widely used in Indian cooking, particularly during fasting periods, due to its high carbohydrate content and neutral flavor. It is commonly used in dishes like “sabudana khichdi, ” where it is mixed with potatoes, spices, and peanuts
Additional Information:
Packaging Details : Retail Packaging: 200 g
Bulk Packaging: 45 kg bags
Our Tapioca Chemical-Free Nylon Sago is produced using a steaming process that gives it a distinctive glassy, crystal-clear appearance. It cooks to a firm, non-sticky texture, ideal for premium dishes and modern recipes. Made without chemicals, it ensures purity, clarity, and superior quality.
Uses: Tapioca Nylon (Nylon Sabudana)” refers to a refined form of tapioca starch extracted from the cassava root, processed into smooth, translucent, glassy-looking pearls through a steaming method rather than roasting; these pearls have a firmer texture and a slightly elastic bite when cooked, making them ideal for premium culinary applications. Commonly used in Indian cooking, especially for dishes that require a glossy appearance and non-sticky consistency, tapioca nylon is preferred for recipes like sabudana kheer, payasam, and decorative desserts, as it absorbs flavors well while retaining its shape and shine.
Additional Information:
Packaging Details : Retail Packaging: 200 g
Bulk Packaging: 45 kg bags