red rice is a variety of rice that is colored red by its content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest...
A medium grained parboiled red rice, a special variety grown only in west bengal. Earlier grown for home consumption in very few pockets, this variety was made popular by onganic foods....
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