Details taste / colour : orange, yellow powderstorage / shelf life: cool (d 25 c) and dry (d 65% rel. humidity), in the original packaging min. 12 monthspackaging: multiply paper bags with pe-liner 25 kg net;typicalchemical analysis: fat ( % ) 42-47moisture ( % ): 5ash ( % ): 11-14solids ( % ): min. 95protein: 32-37ph: 5.8-6salt ( % ): 5-8phosphate: 20g/kgbacteriological analysis: tpc /g d 20.000coliforms /0.1 g: negativesalmonella / 250g: negative