Milk fat min. 99.8%Moisture max. 0.2%Typical melting point 32-34C BenefitsNatural and versatile ingredientDelicious flavour and tasteExtended microbiological shelf life compared to butterSalt-free, lactose-free alternative to hydrogenated cooking oilsGreat source of vitamins A, D, E and KApplicationsSweets and pastries (bakhlava)Frying, cooking and baking (meat, fish, vegetables and sweet preparations)Packaging informationSmall food grade cans of 1 lb up to 2 kgSquare-sized food grade cans of 15 kgs up to 21 kgFood grade drums of 200 kg net