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We offer a complete product range of Shallot Onions, Fresh Garlic, Fresh Pomegranate, Wheat Flour and Fresh Banana

Lemon

50 / kg Get Latest Price
  • Min. Order (MOQ) 50000 kg
  • Shape Round
  • Application Fast Food
  • Storage Condition Fresh
  • Usage Sour
  • Packaging Type Net Bag
  • Type Lemon
  • Part Vegetable
  • Cultivation Type Natural
  • Feature Non Harmful, Natural Taste
  • Shelf Life 1month
  • Country of Origin India

Lemons areoval citrus fruits with smooth porous skin. Some fruits have a pointed tip on the bottom of the fruit while other lemons are rounded at the base. Lemon fruits colour range from greenish yellow to bright yellow

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T, Western Union

Packaging Details : Lemons are oval citrus fruits with smooth porous skin. Some fruits have a pointed tip on the bottom of the fruit while other lemons are rounded at the base. Lemon fruits colour range from greenish yellow to bright yellow

Delivery Time : 1 week

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Fresh Green Chilli

380 - 450 / Box Get Latest Price
  • Min. Order (MOQ) 1000 Box
  • Usage Spicy
  • Packaging Type Box

The chilli fruit is hollow with many seeds. They are found in different colours like green, orange, white, yellow and red. Pungency varies in different varieties.

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Wheat Flour

  • Feature Finely Ground Powder, Staple Ingredient For Baking
  • Application Cooking
  • Storage Type Cool, Dry Place
Wheat flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally for baking bread, pastries, and other baked goods. There are various types of wheat flour, such as all-purpose, whole wheat, bread flour, and cake flour, each with different protein content and baking properties. Wheat flour is valued for its versatility, texture, and ability to provide structure and elasticity to dough through the formation of gluten when mixed with water.
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Fresh Red Onion

  • Usage/Application Raw In Salads
  • Packaging Type Loose Or In A Mesh Bag

Leeks (Allium ampeloprasum var. porrum) are a vegetable belonging to the Allium family, which also includes onions, garlic, and chives. Characterized by their long, cylindrical stalks and broad, flat, dark green leaves, leeks have a mild, sweet onion-like flavor. The white and light green parts are most commonly used in cooking, while the darker green leaves are often discarded or used for making stocks. Leeks are versatile and can be eaten raw in salads, sauted, boiled, or used as a flavorful addition to soups, stews, and casseroles. Rich in vitamins A, C, and K, as well as dietary fiber, leeks are a nutritious addition to a balanced diet.

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Shallot Onions

  • Usage/Application Cooking, Restaurant, Food
  • Type Onion
  • Skin Color Golden Brown To Purple
  • Storage Cool, Dry Place
Shallots are a type of onion, known for their mild and sweet flavor. They have a papery skin that can range from golden brown to purple, and their flesh is typically pale and finely layered. Often used in gourmet cooking, shallots add a subtle, aromatic taste to dishes and can be used raw in salads, pickled, or cooked in various recipes.
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Fresh Garlic

  • Delivery Available Bulbous Plant
  • Color Gunny Bag, Net Bag
  • Health Benefits Antibacterial, Antiviral, Anti-inflammatory
Garlic is a bulbous plant belonging to the Allium family, closely related to onions, leeks, and shallots. Known for its strong aroma and distinctive taste, garlic is widely used in cooking to add flavor to a variety of dishes. It also has a long history of use in traditional medicine for its potential health benefits, including antibacterial, antiviral, and anti-inflammatory properties. Garlic is composed of several cloves, each encased in a papery skin, and it can be used fresh, dried, powdered, or as an oil or extract.
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Fresh Tomato

  • Usage/Application Cooking, Restaurant, Food
  • Type Fruit
  • Storage Type Refrigeration Recommended
The tomato is a nutrient-dense fruit commonly mistaken for a vegetable. Originating from South America, it is now grown worldwide for its culinary versatility. Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They come in various colors, shapes, and sizes, from small cherry tomatoes to large beefsteaks, and are used in salads, sauces, soups, and numerous dishes, both raw and cooked.
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Fresh Drumsticks

  • Usage/Application Cooking, Restaurant
  • Number Of Flower Drumsticks
Drumsticks are essential components of a drum set, used to strike drums and cymbals. Typically made from wood, such as hickory or maple, they have a cylindrical shape with one tapered end and a rounded tip. Variations in size, weight, and tip shape affect the sound produced and playing style. Drumsticks are crucial for drummers in various musical genres, offering control and precision in rhythm and dynamics.
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Fresh Banana

  • Feature Long, Curved Shape With Thick Peel And Soft, Curved Shape With Thick Peel And Soft, Sweet Flesh
  • Number Of Flower Fruit
  • Storage Type Room Temperature
  • Nutrients Rich In Potassium, Vitamins, And Dietary Fiber
The banana is a long, curved fruit with a thick peel and soft, sweet flesh. It grows in clusters on large plants in tropical and subtropical regions. Bananas are typically yellow when ripe but can also be green, red, or purple. They are rich in potassium, vitamins, and dietary fiber, making them a popular and nutritious snack.
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Fresh Pomegranate

  • Feature Thick, Leathery Skin, Vitamins, And Minerals
Pomegranates are round, red fruits known for their thick, leathery skin and juicy, jewel-like seeds called arils. Each aril contains a tart, sweet juice and a small, crunchy seed. Pomegranates are rich in antioxidants, vitamins, and minerals, and are often enjoyed fresh, in juices, or as an ingredient in various culinary dishes. Originating from the region extending from Iran to northern India, pomegranates have been cultivated for thousands of years and are revered for their health benefits and symbolic meanings in various cultures.
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Maida Flour

  • Number Of Flower Wheat Flour
  • Feature Finely Milled, Refined, High Gluten Content
  • Storage Type Cool, Dry Place
Maida flour is a finely milled, refined wheat flour widely used in South Asian cuisine. Similar to all-purpose flour but whiter and more refined, maida is made by removing the bran and wheat germ from wheat grains. It is commonly used in baking, making bread, pastries, and a variety of sweets and snacks. Its fine texture and high gluten content make it ideal for producing soft, fluffy, and chewy baked goods.
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