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Mouth-watering delicate and exclusively special snack food from Chettinad cuisine made from rice and black gram with fine touch of salt and deep fried in fresh oil.  A good bite while watching your favourite programs with a sip of coffee or tea.

Curry leaf or kaddi patti powder mixed with some ghee or gingelly oil is a delicious accompaniment to eat with white rice, idli, upma, semiyan and pongal etc.  It is prepared exclusively using channa dal, red chillies, tamarind, black pepper, cumin seeds, asafoetida and freshly harvested young curry leaves. In addition to offering proteins, vitamin C and other nutrient contents from the ingredients used the specially added curry leaves offers carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.

Dhal powder is delicious to eat with white rice and a spoon of ghee.  Prepared exclusively using channa dal, toor dal, red chillies, black pepper and garlic.Dhal powder mixed with some ghee or gingelly oil is a delicious accompaniment to eat with white rice, idli or dosa.  It is prepared exclusively using channa dal, toor dal, red chillies, black pepper and garlic is a rich source of your daily protein needs.

Drumstick Leaf Powder is a delicious spice powder which give a vibrant flavour to palate. It is prepared exclusively using channa dal, red gram, tamarind, pepper, cumin seeds, asafoetida and freshly harvested young drumstick leaves.   These leaves are excellent source of many vitamins and minerals.  This powder mixed with a spoon of ghee can be paired with steamed rice, idli or dosa.

Gravy chilli powder is a spicy masala from the Chettinad region of Tami Nadu. It is prepared using red chillies, toor dal, cumin seeds, fennel seeds, coriander seeds, rice and black pepper. Delicious vegetable curries can be prepared for eating with rice, idli, dosa, chapatti etc. using this gravy chilli powder

Groundnut powder is prepared using groundnuts, channa dal, jeera and garlic.  It tastes delicious when mixed with a spoon of ghee to eat with white rice or chapatti.

This podi (powder) is delicious to eat with idli or dosa mixed with a spoon of hot ghee or gingelly oil.  It is prepared using black gram, toor dal, red chillies, imli, garlic and curry leaves. 

Pepper powder or Milagu Podi an exclusive recipe from chettinad cuisine. It taste best when mixed with some ghee or gingelly oil to eat with white rice, idli or dosa. This masala powder is prepared using black gram, rice, red chillies, black pepper and salt.  It can also be added in curries, omelette or can be sprinkled on boiled eggs to get an extra spicy flavour.

Turkey berry vathal powder (Sundaikai vathal podi) is exclusively prepared using solar dried turkey berry, toor dal, black gram, cumin seeds, fresh garlic, red chillies, black pepper and tamarind.  Mix it with a teaspoon of ghee and enjoy with boiled rice or add to your gravies for that extra spicy flavour.

Vathal kulambu powder is a masala powder which is prepared using red gram, channa dal, coriander seeds, red chillies, fenugreek seeds, mustard seeds and black pepper.  This spice powder can be used in preparing gravies for any kind of fresh or dried vegetables.

Kara sev is prepared using channa dal flour, rice flour, black pepper powder, asafoetida, ajwain, ghee with fine touch of salt and deep fried in fresh oil.  A good bite while watching your favourite programs with a sip of coffee or tea.

These are solar dried Flat Beans (or Avarai in Tamil).  This is good for making a gravy with tamarind for eating with rice.  Sambar can also be made using Avarai Vathal.  Flat beans are a good source of vitamin A, K, C and proteins.  Regular consumption of these beans helps in lowering the blood sugar levels.  Flat beans can also boost your immunity.

This solar dried Brinjal Vathals are good for making gravy with tamarind for eating with rice anytime during the year. Sambar can also be made using these vathals.  Brinjal vathals gravy is deliquesce in South Indian cuisine. 

Manakolam is an exclusive chettinad special sweet. It is prepared using the flours of green gram, channa dal, black gram and rice, deep fried in fresh oil and soaked in jaggary syrup. Ghee roasted coconut pieces and roasted channa dal are also added for an extra crunch and flavour. This is a very nice and healthy snack time sweet.

Mavu urundai is an exclusive special sweet from chettinad. It is prepared using very finely ground green gram and sugar added with a touch of ghee for preparing the balls.  This is a very nice and healthy snack time sweet.

Ribbon pakoda is prepared using the flours of rice, channa dal, asafoetida, gingelly seeds, red chillies and salt.  The mix is extruded using special extruders and deep fried in fresh oil.  It is a delicious snack.

Sweet seedai is an exclusive chettinad snack food. It is prepared using rice flour mixed in jaggery and ghee roasted shredded coconut.  The balls are prepared manually and hygienically and deep fried in fresh oil.