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Our Products
Leading Manufacturer, Supplier & Retailer of Curry Leaf Powder and Avarai Vathal.
Curry leaf or kaddi patti powder mixed with some ghee or gingelly oil is a delicious accompaniment to eat with white rice, idli, upma, semiyan and pongal etc. It is prepared exclusively using channa dal, red chillies, tamarind, black pepper, cumin seeds, asafoetida and freshly harvested young curry leaves. In addition to offering proteins, vitamin C and other nutrient contents from the ingredients used the specially added curry leaves offers carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E.
These are solar dried Flat Beans (or Avarai in Tamil). This is good for making a gravy with tamarind for eating with rice. Sambar can also be made using Avarai Vathal. Flat beans are a good source of vitamin A, K, C and proteins. Regular consumption of these beans helps in lowering the blood sugar levels. Flat beans can also boost your immunity.
Ms Kalyani Alagusundaram (Aasam Foods)
The Maples Ramalinga Nagar South Extension Near Saibaba Temple, Tiruchirappalli, Tamil Nadu - 620017
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