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Fryums

Our product range contains a wide range of More Milagai Vathal, Beetroot Vathal, Dhaniya Vathal, Javvarisi Vathal and Killu Onion Vathal

More Milagai Vathal

500 / Kilogram Get Latest Price
  • Min. Order (MOQ) 5 Kilogram
  • Number Of Flower Dried Green Chilli/ Dried Capsicum
  • Usage Spicy
  • Preservatives No Preservatives are added
  • Cuisine Chettinad, Tamil Nadu
  • Maximum Shelf Life 12 Months
  • Container Type Pouch
  • Food Preference Vegetarian

More Milagai Vathal is a special South Indian delicacy for eating with curd rice or sambar rice. It is very particulary popular in Tamil Nadu, Andhra Pradesh and Telangana.  A selective of variety of green chilies are hand-picked, soaked in salted buttermilk and solar dried. This vathal are deep fried in fresh oil and eaten with curd or sambar rice.

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Beetroot Vathal

250 / Kilogram Get Latest Price
  • Min. Order (MOQ) 5 Kilogram
  • Number Of Flower Fryums
  • Usage Crispy and Salty
  • Preservatives No Preservatives are added
  • Cuisine Chettinad, Tamil Nadu
  • Maximum Shelf Life 12 Months
  • Container Type Pouch
  • Food Preference Vegetarian

Beetroot vathal or beetroot fryums are very tasty and healthy which can be served as accompaniment with main dish like curd rice, sambar rice, any other rice cuisines or as a good leisure time snack.  Made from rice, asafoetida, salt and fresh extracts of beetroots.  Beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.

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Dhaniya Vathal

50 / Kilogram Get Latest Price
  • Min. Order (MOQ) 5 Kilogram
  • Number Of Flower Fryums
  • Usage Crispy and Salty
  • Preservatives No Preservatives are added
  • Cuisine Chettinad, Tamil Nadu
  • Maximum Shelf Life 12 Months
  • Container Type Pouch
  • Food Preference Vegetarian

These solar dried Dhaniya Vathal or fryums are very tasty and healthy.  Made from raw rice, asafoetida, salt and extracts of freshly harvested dhaniya or coriander leaves. Deep fry these vathals to eat as a side dish with curd rice, sambar rice or any other rice cuisines or enjoy as evening time snack.

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Javvarisi Vathal

250 / Kilogram Get Latest Price
  • Min. Order (MOQ) 5 Kilogram
  • Number Of Flower Fryums
  • Usage Crispy and Salty
  • Preservatives No Preservatives are added
  • Cuisine Chettinad, Tamil Nadu
  • Maximum Shelf Life 12 Months
  • Container Type Pouch
  • Food Preference Vegetarian

Javvarisi or sago vathal (fryums) are made of javvarisi, raw rice, green chillies, asafoetida and salt.  It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.  This is also a good leisure time snack.

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Killu Onion Vathal

250 / Kilogram Get Latest Price
  • Min. Order (MOQ) 5 Kilogram
  • Number Of Flower Fryums
  • Usage Crispy and Salty
  • Preservatives No Preservatives are added
  • Cuisine Chettinad, Tamil Nadu
  • Maximum Shelf Life 12 Months
  • Container Type Pouch
  • Food Preference Vegetarian

Killu oiion vathal (fryums) are prepared using raw rice flour, asafoetida, jeera, salt and fresh onions. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.  This is also a good leisure time snack.

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Kurry Vadagam

500 / Kilogram Get Latest Price
  • Min. Order (MOQ) 5 Kilogram
  • Number Of Flower Fryums
  • Usage Crispy and Salty
  • Preservatives No Preservatives are added
  • Cuisine Chettinad, Tamil Nadu
  • Maximum Shelf Life 12 Months
  • Container Type Pouch
  • Food Preference Vegetarian

Kurry vadagam is prepared using black gram, jeera, asafoetida, red chillies, mustard seeds, gingelly oil, garlic and curry leaves. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines. 

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Pudina Vathal

250 / Kilogram Get Latest Price
  • Min. Order (MOQ) 5 Kilogram
  • Number Of Flower Fryums
  • Usage Crispy and Salty
  • Preservatives No Preservatives are added
  • Cuisine Chettinad, Tamil Nadu
  • Maximum Shelf Life 12 Months
  • Container Type Pouch
  • Food Preference Vegetarian

These solar dried Pudina (Mint) Vathal or fryums are very tasty and healthy.  Made from raw rice, asafoetida, salt and extracts of freshly harvested pudina leaves.  It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.  This is also a good leisure time snack.

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