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Root Vegetables

We are leaders in the market for providing best range of Fresh Taro and Fresh Radish

Fresh Taro

35 - 45 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Packaging Size Jute Bags
  • Cultivation Type Common
  • Scientific name Colocasia esculenta
  • Place of Origin India
  • Benefits Blood sugar levels, Helps in maintaining healthy mucus membranes
  • Shelf Life 3-4 Months
  • Storage Cool & Dry Place

Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.
Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.

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Fresh Radish

30 - 40 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Container
  • Application Curry, Food, Medicinal, Salad
  • Shelf Life 7-12 Days
  • Packaging Type Jute Bags
  • Feature Gluten Free, Healthy, Hybrid
  • Pack Type 100-500 kg
  • Place of Origin India

There are various kinds of radishes with some growing in spring and summer, and some in winter. Daikon, the white variety most commonly found in India, is a spring-summer vegetable. The other varieties available in the country are the pink, and sometimes even the black.
Now even though not everyone likes radish, it comes with a host of health benefits.

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